Best 4 Not Hot Chili Recipes

NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI

Steps:

• Brown bacon and add to crockpot.
• Brown ground beef in bacon drippings.
• Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
• Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
• Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.

NOT HOT CHILI

Steps:

• Brown beef in skillet.
• In another skillet, saute peppers, onion, celery and garlic.
• Mix veggies with beef, put into crockpot.
• Add beans, tomatoes, chili powder and cumin.
• Cook on low 6 hrs or high 4 hours.

NOT TOO HOT CHILI

Steps:

• 1. Add olive oil to large kettle
• 2. Add onion, celery, garlic, and peppers. Sauté till veggies are soft. Remove from heat.
• 3. In a medium sized saute' pan brown turkey.
• 4. Add turkey to veggies in kettle, add first amounts of chili powder and cumin cook about 5 minutes so flavors blend.
• 5. Add tomato juice and all beans along with the rest of spices.
• 6. Bring to boil turn down and simmer for another hour, stirring frequently.
• 7. Salt and pepper to taste serve with a dollop of sour cream.

PRIZE WINNING CHILI, GREAT FLAVOR, NOT TOO HOT!

Steps:

• 1. brown first 7 ingredients, separate off grease, I have to do it in 3 batches, too much for one frying pan.
• 2. mean time fry the bacon and let cool, crumble. Add the drippings and crumbles to crock pot.
• 3. mean time add all the other ingredients to crock pot, put on high heat. Add the bacon and the three batches of browned ingredients as they are done.
• 4. I don't have a huge crock pot so I have to start out in a big Dutch oven until it has simmered down for a while then transfer to a crock pot to continue to simmer for many hours until you get the consistency that you like. I like a thick chili. As you can see from the photo that the center of the picture is sitting above the rest of the pot. That is in the ball park of 6 hours on low heat or 4 hour at high heat. If you use he high heat or continue to cook in the dutch oven keep stirred so you don't burn the bottom.