CELERY ROOT PUREE
Don't be put off by a celery root's appearance; this vegetable, also called celeriac, will win you over with its creamy texture and mild celery flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Place celery roots, rice, garlic, and milk in a medium saucepan; season with salt and pepper. Bring to a boil, reduce heat to low, and cook until roots are tender, 15 to 20 minutes (milk may look curdled).
- Pour contents of pan into a food processor; add butter, and process until smooth. Season with salt and pepper. Serve immediately with Lamb Chops with Mint Sauce and Mushrooms.
Nutrition Facts : Calories 222 g, Fat 8 g, Fiber 3 g, Protein 9 g, SaturatedFat 4 g
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Oppong Reidnolf
[email protected]This recipe was a waste of time. The puree was bland and tasteless. I would not recommend it.
Kolby Cameron
[email protected]I love celery root and this puree was a great way to use it up. It was easy to make and very flavorful. I will definitely be making this again.
ASIM Qureshi
[email protected]This was my first time making celery root puree and it turned out great! I followed the recipe exactly and it was perfect. I served it with roasted chicken and it was a delicious meal.
DULCE ARIAS
[email protected]I'm not a big fan of celery root, but I thought I'd give this recipe a try. I was pleasantly surprised! The puree was creamy and flavorful, and I really enjoyed it. I'll definitely be making it again.
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[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I didn't think the end result was worth the effort.
funcy decor
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning, maybe some salt, pepper, and paprika.
Ademola Mutiu
[email protected]I've made this puree several times now and it's always a crowd-pleaser. It's a great way to use up leftover celery root and it's so versatile - I've served it with fish, chicken, and pork, and it's always a hit.
Charlotte Jordaan
[email protected]Easy to make and delicious! I added a bit of extra garlic and thyme, and it was perfect. Would definitely recommend.
extra__smart
[email protected]Followed the recipe to the letter and it turned out great! The puree was smooth and flavorful, and it was a hit with my family. Will definitely make it again.
justin mouton
[email protected]This celery root puree was an absolute delight! The creamy texture and earthy flavor were perfectly balanced, and it paired wonderfully with the roasted chicken I served it with. I'll definitely be making this again soon!