Best 3 Not Just For Breakfast Smashbrowns Recipes

CRISPY HASHBROWNS

Steps:

• Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.

NOT JUST FOR BREAKFAST SMASHBROWNS

Steps:

• Boil potatoes and garlic in salted water until almost done, about 10 minutes. Drain and set aside.
• In a pan, saute the shallots in tablespoon of canola oil. Season with salt and pepper. Set aside.
• Coarsely mash the potatoes and garlic. Add the sauteed shallots. Season with salt and pepper.
• Heat remaining oil and butter on medium in a frying pan. Add the potato mixture and fry until crispy and golden brown, about 5 minutes. Using a large spatula, flip the potatoes over and continue cooking until golden brown, another 5 minutes. Remove from heat and serve.

NOT-JUST-FOR-BREAKFAST SMASHBROWNS

Steps:

• Boil potatoes. Drain water. In a bowl, add the potatoes and garlic cloves and mash. Keep potatoes a little chunky to add texture. Season with salt and pepper.
• Heat the vegetable oil on medium heat in a frying pan. Cook the shallots until translucent, about 5 minutes. Add the shallots to the smashed potatoes. Add the smashed potatoes to a pan, sprinkle with salt and pepper and fry.
• Using a spatula flip the potatoes constantly to allow them to crisp up and turn golden brown, about 5 minutes.