Best 2 Not Too Sweet Pecan Pie Recipes

Craving a delightful and delectable pecan pie but desire a taste that steers clear of excessive sweetness? Look no further! Embark on a culinary journey with us as we unveil the secrets to creating a masterpiece of pecan pie that strikes a perfect balance between nutty richness and a subtle sweetness that will tantalize your taste buds. In this comprehensive guide, we'll unveil the art of crafting a pecan pie that showcases the natural goodness of pecans, complemented by a harmonious blend of textures and flavors that will leave you wanting more. Prepare to unravel the secrets of a truly unforgettable pecan pie experience, one that will become a staple in your dessert repertoire.

Here are our top 2 tried and tested recipes!

NOT TOO SWEET PECAN PIE

Not Too Sweet Pecan Pie image

This recipe uses maple syrup, not corn syrup!It's a version that's less sweet than other pecan pies. Please enjoy!! You can also make your own crust.

Provided by juliet9190

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 pecan halves
6 tablespoons butter
3 large eggs
2 tablespoons flour
1/3 cup maple syrup
1 teaspoon vanilla
1 cup packed brown sugar
10 inches pie crusts
1 1/3 cups flour
1/4 cup sugar
1/2 cup butter
1 large egg yolk

Steps:

Pie Filling:.
Bake pecans at 350°F for about 7 minutes, until fragrant and slightly dark.
Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.
Grind or chop 1/4 cup of pecan.
In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.
Bake at 350°F for 25 minutes, until center is set. Let stand and cool before serving.
Pie Crust:.
Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.
Add egg yolk.
Press down on a 10" tart pan.
Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.

THE NOT TOO SWEET SOUTHERN PECAN PIE

The Not Too Sweet Southern Pecan Pie image

Being a true southern girl - my favorite pie is the pecan pie but it can be a bit too sweet! This recipe not only is not too sweet but it is also very easy to put together! It is a staple at all parties and church functions. It is my most requested desert recipe. It can easily be made into a pie or into tarts.

Provided by cathy tate

Categories Other Appetizers

Time 55m

Number Of Ingredients 7

Ingredients

1 c white corn syrup
1 c dark brown sugar
1/3 c butter, melted
3 large eggs, beaten
vanilla - dash
salt - pinch
2 c pecans - whole(if only placing on top) or pieces (if putting into pie)

Steps:

1. Preheat oven to 350 degrees. Combine corn syrup, brown sugar, butter, eggs, vanilla, salt and pecan pieces if placing into pie (if only placing pecans on top of pie-do not add). Pour into an unbaked 9-inch pie shell. If placing pecans on top of pie, add pecans starting at the outer ring working your way inward to the center.
2. Bake at 350 degrees for 45-50 minutes.
3. TARTS: Double recipe and use pecan pieces only. Combine all ingredients. Pour into tart shells. Bake at 350 for 20 minutes. Makes 24-25.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
Don't overmix the dough. Overmixing will make the dough tough.
Blind bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
Use a light touch when handling the pie crust. The crust is delicate and can easily be torn.
Bake the pie until the filling is set and the crust is golden brown.
Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.

Conclusion:

Pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery flavor and crispy crust, it's sure to be a hit with everyone at your table. Follow these tips to make the best pecan pie you've ever had.