Best 3 Not Too Sweet Wok Popped Coconut Kettle Corn Recipes
Indulge in a delightful culinary adventure as we embark on a journey to discover the ultimate recipe for "Not Too Sweet Wok Popped Coconut Kettle Corn". This delectable treat combines the classic flavors of kettle corn with a unique twist of coconut, resulting in a tantalizing combination that will satisfy your cravings for both sweet and savory. Join us as we delve into the world of wok-popped corn, exploring the perfect balance between crunchy texture and a subtle hint of sweetness, all while infusing it with the aromatic essence of coconut. Prepare to elevate your snacking experience as we unveil the secrets behind creating the perfect harmony of flavors.
Here are our top 3 tried and tested recipes!
NOT-TOO-SWEET WOK-POPPED COCONUT KETTLE CORN
I'm usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays. I realized after testing this recipe that I do like kettle corn if it isn't too sweet. The trick to not burning the sugar when you make kettle corn is to add the sugar off the heat at the end of popping. The wok will be hot enough to caramelize it.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 5m
Yield About 12 cups popcorn
Number Of Ingredients 4
Steps:
- Place the coconut oil in a 14-inch lidded wok over medium heat. When the coconut oil melts add a few kernels of popcorn and cover. When you hear a kernel pop, quickly lift the lid and pour in all of the popcorn. Cover, turn the heat to medium-low, and cook, shaking the wok constantly, until you no longer hear the kernels popping against the lid. Turn off the heat, uncover and add the sugar and salt. Cover again and shake the wok vigorously for 30 seconds to a minute. Transfer the popcorn to a bowl, and if there is any caramelized sugar on the bottom of the wok scrape it out. Stir or toss the popcorn to distribute the caramelized bits throughout, and serve.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 12 grams, Sodium 56 milligrams, Sugar 9 grams
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
NOT TOO SWEET WOK-POPPED COCONUT KETTLE CORN
Number Of Ingredients 1
Steps:
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Tips for Making Wok Popped Coconut Kettle Corn:
- Choose a large wok or skillet with high sides to prevent the popcorn from popping out.
- Use fresh coconut oil for the best flavor and to prevent the popcorn from burning.
- Add the popcorn kernels in a single layer to the hot oil to ensure even popping.
- Shake the wok or skillet constantly to distribute the heat and prevent the popcorn from burning.
- Once the popping slows down to a few seconds between pops, remove the wok or skillet from the heat.
- Immediately transfer the popcorn to a large bowl and toss with the coconut sugar and salt.
- Serve the popcorn immediately for the best flavor and texture.
Conclusion:
Wok popped coconut kettle corn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can enjoy this sweet and salty treat that is sure to be a hit with everyone. So next time you're looking for a tasty snack, give wok popped coconut kettle corn a try. You won't be disappointed!
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