Get ready to tantalize your taste buds with the mystical flavors of "Not Your Average Joe's Voodoo Pizza"! This culinary masterpiece is not just another pizza; it's a symphony of bold flavors, intriguing ingredients, and a unique cooking method that will transport you to a realm of gastronomic delight. Get ready to embark on a mouthwatering journey as we explore the secrets behind creating this exceptional pizza that will leave you craving more.
Here are our top 4 tried and tested recipes!
NOT YOUR AVERAGE JOE'S VOODOO PIZZA
For a short period of time (03-04?), Not Your Average Joe's served a pizza they called "Voodoo Pizza". If they had kept it on their menu, we would have frequented their restaurant more often!! Here is my "wannabe" recipe -- how I doctor up a frozen pizza to taste like it. Yum! This pizza also echoes California Pizza Kitchen's Thai (Chicken) Pizza....
Provided by DoubletheGarlic
Categories Thai
Time 28m
Yield 1 pizza
Number Of Ingredients 11
Steps:
- Sprinkle, spread and dot your favorite frozen pizza with the peanut butter, peanuts, carrots, ginger, curry sauce, onions, green onions, bean sprouts and sesame seeds.
- Bake according to manufacturer's instructions.
- Dress with coriander leaves (optional).
Nutrition Facts : Calories 275.2, Fat 20.6, SaturatedFat 4, Sodium 165.1, Carbohydrate 16.1, Fiber 4.7, Sugar 7.2, Protein 12
PIZZA JOES
Italian-style sloppy joes go from stovetop to tabletop in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and bell pepper; cook 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked.
- Stir in pizza sauce. Reduce heat to medium; simmer uncovered about 5 minutes or until thoroughly heated.
- Fill buns with beef mixture and cheese.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 420 mg, Sugar 7 g, TransFat 1/2 g
JOES AWESOME PIZZA DOUGH
Make and share this Joes Awesome Pizza Dough recipe from Food.com.
Provided by Joe Turner
Categories Very Low Carbs
Time 50m
Yield 2 14 inch pizzas, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
Nutrition Facts : Calories 34.8, Fat 3.4, SaturatedFat 0.5, Sodium 583.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 0.4
PIZZA JOES
These Italian-style sloppy joes are an easy twist on the classic. The meat can be prepared early and kept warm until it's time to eat. -Joanne Schlabach, Shreve, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano. , In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped. Add to beef mixture. Simmer 20-25 minutes or until vegetables are tender. Spoon mixture onto buns. Top with cheese and mushrooms.
Nutrition Facts : Calories 320 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 594mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
Tips:
- Use fresh ingredients. Voodoo Pizza prides itself on using the freshest ingredients possible. This means using fresh vegetables, meats, and cheeses. You can taste the difference in the quality of the pizza.
- Don't be afraid to experiment. Voodoo Pizza has a wide variety of toppings to choose from, so don't be afraid to mix and match to create your own unique pizza. You might be surprised at what you come up with.
- Cook the pizza at a high temperature. Voodoo Pizza cooks its pizzas at a very high temperature, which gives them a crispy crust and a chewy interior. If you're cooking your pizza at home, make sure to preheat your oven to the highest temperature possible.
- Use a pizza stone. A pizza stone helps to evenly distribute the heat in your oven, which results in a more evenly cooked pizza. You can also use a cast iron skillet or a baking sheet, but a pizza stone is the best option if you want to get a truly authentic Voodoo Pizza experience.
- Let the pizza cool for a few minutes before serving. This will help the cheese to set and the pizza to firm up. If you cut the pizza too soon, the cheese will be runny and the pizza will be difficult to eat.
Conclusion:
Voodoo Pizza is a unique and delicious pizza experience that is sure to please everyone. The pizzas are made with fresh ingredients, cooked at a high temperature, and served with a variety of toppings. If you're looking for a truly unforgettable pizza experience, Voodoo Pizza is the place to go.
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