Best 3 Not Your Mamas Chocolate Chip Cookies Recipes

Are you looking for a chocolate chip cookie recipe that will blow your taste buds away? Look no further! This article will introduce you to a world of unique and delicious chocolate chip cookie recipes that are sure to satisfy your cravings. From classic favorites with a twist to innovative flavor combinations, we have gathered a collection of recipes that will make your taste buds dance. These cookies are not your mama's chocolate chip cookies, but they are sure to become a new family favorite. So get ready to embark on a culinary adventure and discover the best chocolate chip cookie recipe that will leave you craving more.

Let's cook with our recipes!

MOM'S CHOCOLATE CHIP COOKIES

Mom's Chocolate Chip Cookies image

Chocolate chip cookie made with instant vanilla pudding.

Provided by Pam

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g

NOT YOUR MAMA'S CHOCOLATE CHIP COOKIES

Not Your Mama's Chocolate Chip Cookies image

A lady I had worked with years ago, brought these cookies in one day and said that if we didn't eat them she would- in one sitting! I hounded that poor woman for months to get this recipe! It sounds like a lot of work but well worth the time and number of ingredients.

Provided by GotBoxer

Categories Drop Cookies

Time 50m

Yield 6 dozen cookies

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon coconut extract
3 1/2 cups flour
1 cup oatmeal, steel-cut
1 cup Rice Krispies
1 cup nuts, chopped
12 ounces semi-sweet chocolate chips
1/2 cup coconut, grated

Steps:

Combine oil, sugars,egg, vanilla, baking soda, cream of tartar and coconut extract in a large bowl and mix until well blended.
Add flour 1 cup at a time until well blended.
Fold in remaining ingredients.
Drop by tablespoonfuls onto an ungreased cookie sheet.
Bake at 350 degrees for 10-15 minutes or until golden brown.
Let set a few minutes then remove to wire racks to cool.

Nutrition Facts : Calories 1663.7, Fat 102.8, SaturatedFat 40.4, Cholesterol 116.6, Sodium 556.9, Carbohydrate 181.2, Fiber 9.9, Sugar 102, Protein 18.2

NOT-$10-A-DOZEN CHOCOLATE CHIP COOKIES (NANCY B'S BAKERY CLONE)

Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone) image

Make and share this Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone) recipe from Food.com.

Provided by PeteVenk

Categories Drop Cookies

Time 40m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 12

Ingredients

8 1/2 ounces cake flour
8 1/2 ounces bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 1/4 cups unsalted butter
1 cup creamy peanut butter (specifically, Shop N Save house brand)
10 ounces light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/4 lbs semi-sweet chocolate chips

Steps:

Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
Cream butter, peanut butter, and sugars together.
Add vanilla and eggs one at a time, mixing well after each addition.
At a low speed add dry ingredients and mix until just combined, about 10 seconds.
Add chocolate chips and mix as little as possible to evenly distribute.
Chill dough if desired.
Scoop 6, 3 1/2 ounce (the size of a racket ball) onto baking sheet lined with parchment. Lightly sprinkle top with sea salt and bake at 350 for 15 to 20 minutes. Will spread to 5-6", so leave ample room. Cookies will still be soft, but beginning to brown.
Transfer sheet to a wire rack for 12 minutes to cool (DO NOT REMOVE COOKIES).
Transfer cookies to rack to complete cooling.

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies spread less and hold their shape better.
Bake the cookies at a high temperature for a short amount of time. This will help them develop a crispy exterior and a chewy interior.
Let the cookies cool completely before eating them. This will help them set and develop their full flavor.

Conclusion:

These chocolate chip cookies are a classic for a reason. They're easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make the best chocolate chip cookies you've ever tasted. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed.