Nova Scotia fish chowder is a classic seafood dish that has been enjoyed by locals and visitors alike for generations. This hearty and flavorful soup is made with fresh fish, vegetables, and a creamy broth. There are many different variations of Nova Scotia fish chowder, but the most common ingredients include haddock, cod, potatoes, carrots, celery, onions, and milk or cream. The soup is often seasoned with salt, pepper, thyme, and bay leaf. Nova Scotia fish chowder is typically served with oyster crackers or a side of bread. Whether you're a fan of seafood chowder or are looking for a new recipe to try, Nova Scotia fish chowder is sure to satisfy your taste buds.
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MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
NOVA SCOTIA FISH CHOWDER
This is my version of the fish chowder from the Company's Coming cookbooks. It is the authentic "Atlantic provinces" style. Serve with Recipe #213970 or your own.
Provided by Bobbiann
Categories Chowders
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, melt butter. Add onion and sauté until soft.
- Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook. Remove bay leaf.
- Add fish; cook for about 5 minutes until fish flakes when tested with a fork.
- Stir in cream; heat slowly, stirring often, until steaming hot.
Nutrition Facts : Calories 681.3, Fat 46.8, SaturatedFat 28.6, Cholesterol 272.1, Sodium 639.5, Carbohydrate 18.9, Fiber 2.2, Sugar 2.4, Protein 46.4
ZWICKER INN SEAFOOD CHOWDER
The Zwicker Inn was a very popular Inn on the South Shore of Nova Scotia. This recipe is one of the richest, most delicious seafood chowders I have ever tasted. Not your usual seafood chowder! This is seafood chowder for company! Can be doubled. Cooking time is an estimate, dicing and parboiling the potatoes is the hardest part of this recipe.
Provided by PennyG
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Parboil potatoes 10 minutes, drain and set aside.
- Fry onion in butter until transparent.
- Add thyme, celery salt.
- In large pot heat up heavy cream slowly.
- poach haddock and scollops in heavy cream. (do not allow to boil).
- Add sour cream to frying pan with celery salt, thyme and onion.
- stir sour cream mixture into cream/fish in pot.
- Add milk,potatoes and lobster to pot.
- Continue to heat on medium until heated through.
- Season to taste and sprinkle with paprika for a nice color.
- Serve with fresh hot rolls.
- Enjoy!
- Don't be afraid to use whatever seafood you have or can get. I very often add shrimp(at poaching stage), if I can't get lobster, etc. As long as the overall amount of seafood remains the same.
Nutrition Facts : Calories 482.7, Fat 38.3, SaturatedFat 23.5, Cholesterol 159.2, Sodium 222.7, Carbohydrate 22.2, Fiber 2.2, Sugar 4.9, Protein 14.1
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
- Don't be afraid to experiment with different types of fish. You can use any type of fish that you like, or a combination of different types.
- Don't overcook the fish. Fish cooks quickly, so be careful not to overcook it, or it will become tough and dry.
- Use a good quality fish stock. This will add a lot of flavor to your chowder.
- Don't be afraid to add your own personal touch. You can add any vegetables or seasonings that you like to your chowder.
- Serve your chowder with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Nova Scotia fish chowder is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a comforting and flavorful meal, give Nova Scotia fish chowder a try. You won't be disappointed!
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