Best 3 Nova Scotia Oatmeal Rolls Recipes
In the culinary world, Nova Scotia oatmeal rolls stand out as a delectable and comforting bread, deeply rooted in the traditions of the Canadian province. These rolls, often enjoyed during breakfast or as an afternoon snack, possess a unique combination of flavors and textures that have captivated taste buds for generations. Crafted with a blend of oats, flour, and spices, the rolls offer a satisfying chewiness and a nutty aroma, while their soft and fluffy interiors provide a comforting warmth. With their versatility, Nova Scotia oatmeal rolls can be enjoyed on their own, toasted with a pat of butter, or paired with a variety of accompaniments, making them a staple in many households. This article aims to guide readers through the process of creating these delectable rolls, providing a detailed recipe that captures the essence of this cherished Nova Scotia tradition.
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SCOTTISH OATMEAL ROLLS
My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. -Peggy Goodrich, Enid, Oklahoma
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Pour boiling water over oats in a large bowl. Add brown sugar, salt and oil. Cool to 110°-115°, stirring occasionally. Meanwhile, in a small bowl, dissolve yeast in warm water; let stand 5 minutes. Add to oat mixture. Beat in enough flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Bake until lightly browned, 20-25 minutes. Remove from pan to a wire rack to cool. If desired, serve with butter and honey.
Nutrition Facts : Calories 89 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
NOVA SCOTIA OATMEAL ROLLS
By The Canadian Living Test Kitchen The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread. Prep and Cooking time does not include rise time.
Provided by Benthe Danish
Categories Yeast Breads
Time 1h5m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 12
Steps:
- In small bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
- Meanwhile, in large bowl, stir together remaining sugar, boiling water, rolled oats, butter and salt
- Till sugar is dissolved and butter is melted.
- Let cool to lukewarm.
- Stir in yeast mixture and eggs.
- With electric mixer, beat in 2 cups (500 ml) of the all-purpose flour and whole wheat flour.
- With wooden spoon, stir in enough of the remaining all-purpose flour to make soft dough.
- Turn out dough onto lightly floured surface;
- Knead until smooth and elastic, 8 to 10 minutes, adding enough of the remaining flour as necessary.
- Place in greased bowl, turning to grease all over.
- Cover with plastic wrap;
- Let rise in warm draft-free place until doubled in bulk, about 1 hour.
- Punch down dough; turn out onto lightly floured surface.
- Divide into 12 portions.
- Shape each into ball, stretching and pinching dough underneath to make tops smooth.
- Place 2 inches (5 cm) apart on greased baking sheets.
- Cover and let rise until doubled in bulk, 30 to 45 minutes.
- Topping: Brush with beaten egg; sprinkle with rolled oats.
- Bake in centre of 375°F ( 190°C) oven until roll sounds hollow when tapped on bottom, about 30 minutes. Remove from pans;
- Let cool on racks.
NOVA SCOTIA OATMEAL BREAD
Make and share this Nova Scotia Oatmeal Bread recipe from Food.com.
Provided by Northern_Reflectionz
Categories Yeast Breads
Time 5h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Pour boiling water over the oats.
- Add butter or marg.
- Stir and allow to stand until cool.
- Add molasses and salt.
- Dissolve yeast and ginger in 1/2 cup warm water. Let stand 10 minutes.
- Add to oatmeal mixture, mixing well.
- Add whole wheat flour and wheat germ slowly, mixing well after each addition.
- Add enough white flour to make a stiff dough.
- Turn out onto a floured board and kneat until smooth and satiny.
- Place in a greased bowl.
- Cover and let stand til double in bulk (about one hour).
- Shape into 2 loaves and place in greased bread pans.
- Cover and let rise til double (about an hour).
- Bake 350F 50-60 minute until well browned.
- Unmold and cool on a rack.
Tips:
- Use fresh ingredients: Fresh oats, buttermilk, and butter will give your rolls the best flavor and texture.
- Don't over-mix the dough: Over-mixing will make the rolls tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place: This will help the rolls to rise properly.
- Bake the rolls until they are golden brown: This will ensure that they are cooked through.
- Serve the rolls warm or at room temperature: They are best when they are fresh.
Conclusion:
Nova Scotia oatmeal rolls are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick snack or a hearty meal. With their simple ingredients and straightforward instructions, these rolls are sure to become a favorite in your home. So next time you're looking for a tasty and satisfying bread, give Nova Scotia oatmeal rolls a try!
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