Best 2 Nova Scotia Pudding Recipes
Nova Scotia pudding is a classic Canadian dessert that is often served at festive gatherings. It is known for its rich, creamy texture and delicate flavor. The traditional recipe is made with fresh milk, cream, sugar, eggs, and cornstarch, which are boiled together and then thickened with bread crumbs. It is often served with a sweet sauce, such as maple syrup or caramel. Nova Scotia pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a simple dish to make, and it can be easily customized to suit your own taste preferences.
Here are our top 2 tried and tested recipes!
NOVA SCOTIA PUDDING
This recipe is most definately a favourite desert pudding that Mum made for us children especially during the colder months of autumn and winter; she called it Nova Scotia pudding. I hope that those who try will enjoy it as much as we have...
Provided by Rhonda Widgery @Luv2Bake4Fun
Categories Puddings
Number Of Ingredients 11
Steps:
- Preheat Oven: 175°C or 350°F - Use: 1 Casserole dish [2 quarts]
- Rub the casserole dish with some butter and put the side for later. In a mixing bowl sift the all purpose flour, sugar and baking powder together followed by the raisins and milk. Stir the ingredient into thick batter. Now spoon the pudding batter into the buttered casserole dish.
- Taking a clean bowl add the brown sugar, butter and vanilla then pour onto it the boiling water. Let all these ingredients become a liquid then carefully pour the liquid over the top of the batter. DO NOT STIR TOGETHER just leave alone. Now place the casserole dish into the preheated oven and allow to cook for 30 minutes.
- Note of wisdom - This is best served warm, if it is served too hot it will definately scald the mouth. Optional: This pudding can also be served with some cream or vanilla ice-cream.
ORANGE CHOCOLATE PUDDING
Melt-in-your-mouth desserts just don't come easier than this to-die-for chocolate pudding with a hint of orange. Our thanks to Carol Norman of North Sydney, Nova Scotia for the recipe!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly. , Bring to a gentle boil; cook and stir 1 minute longer or until mixture reaches 160° or coats the back of a metal spoon. Remove from the heat., Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour before serving.
Nutrition Facts :
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the pudding will taste. This is especially true for the milk, butter, and eggs.
- Don't overmix the batter: Overmixing the batter will make the pudding tough. Mix just until the ingredients are combined.
- Bake the pudding in a water bath: This will help to prevent the pudding from curdling.
- Let the pudding cool completely before serving: This will allow the pudding to set properly.
- Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, fruit, and nuts.
Conclusion:
Nova Scotia pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and rich flavor, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Nova Scotia pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
