Best 4 Nugget Dijon Sandwich Recipes
Looking to indulge in a taste sensation that tantalizes your taste buds and leaves you craving more? Discover the art of crafting the perfect Nugget Dijon Sandwich, a culinary masterpiece that combines the crispy crunch of succulent nuggets, the creamy tang of Dijon mustard, and the delightful harmony of fresh vegetables, all nestled between two slices of toasted bread. Whether you prefer chicken, beef, or tofu nuggets, this versatile sandwich can be customized to suit your dietary preferences and flavor desires. So, embark on a culinary journey as we unveil the secrets of creating an unforgettable Nugget Dijon Sandwich that will elevate your lunchtime routine and become a favorite among family and friends.
Let's cook with our recipes!
CRISPY CHICKEN NUGGETS
This is easy and a quick kids meal.
Provided by Bryon Dean Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Beat egg, salt, and pepper together in a bowl. Pour crushed cereal into a separate bowl. Coat chicken pieces in egg mixture. Press chicken pieces into cereal until coated.
- Heat oil and butter together in skillet over medium heat; cook and stir chicken until coating is golden brown and meat is no longer pink in the center, about 7 minutes.
- Whisk preserves and water together in a saucepan over medium-low until heated through and smooth, 2 to 3 minutes. Serve apricot sauce with chicken nuggets.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 16.6 g, Cholesterol 59.3 mg, Fat 10.3 g, Fiber 0.1 g, Protein 13.9 g, SaturatedFat 2.9 g, Sodium 128.8 mg, Sugar 7.5 g
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
NUGGET DIJON SANDWICH
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Bake nuggets as directed on package.
- Spread dressing evenly onto cut sides of bun.
- Cover bottom half of bun with lettuce and cucumber; top with nuggets and top of bun.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
Tips:
- To ensure the sandwich has an even cooking, use a heavy skillet or griddle over medium heat. If the heat is too high, the outside of the sandwich may burn before the inside is cooked through. - Be careful when flipping the sandwich to avoid losing the nugget filling. Use a spatula to gently lift and flip the sandwich. - If you don't have any nugget sauce, you can use a combination of mayonnaise, ketchup, and mustard. - For a vegetarian version of this sandwich, you can substitute the chicken nuggets with tofu nuggets or veggie burgers. - If you want a gooey, melted cheese, use a cheese that melts well, such as cheddar, mozzarella, or provolone.Conclusion:
The Nugget Dijon Sandwich is a delicious and easy-to-make sandwich that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a quick and portable meal, and it can also be easily customized to your liking. Whether you like your sandwich with ketchup, mustard, or nugget sauce, or with your favorite cheese and toppings, the Nugget Dijon Sandwich is sure to be a hit. So next time you're looking for a quick and easy meal, give the Nugget Dijon Sandwich a try!
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