BAKED CLAMS OREGANATE
Provided by Florence Fabricant
Categories dinner, easy, lunch, quick, appetizer, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat broiler. Place rack in lowest setting, or about 12 inches from heat.
- Combine bread crumbs, parsley, garlic, oregano and salt and pepper. Add olive oil, and toss until crumbs are evenly coated. Stir in broth, mixing to blend. Mixture will be quite damp.
- Put a rounded teaspoon of the crumb mixture on each clam, smoothing the top. Arrange clams on baking sheet with sides, and pour in about 1/8 inch water. Broil until topping is lightly browned, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 1 gram, Sodium 569 milligrams, Sugar 2 grams, TransFat 0 grams
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Saira
[email protected]I've made this recipe several times, and it's always a success. The clams are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe to anyone who loves seafood.
Nhyiraba Freda
[email protected]These baked clams are a must-try! They're so easy to make, and they're always a hit with my family and friends.
Haseeb Butt
[email protected]I've made this recipe for years, and it's always a favorite. The clams are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe to anyone who loves seafood.
Rafi Moradi
[email protected]These baked clams are a great way to impress your guests. They're easy to make, and they always look so elegant.
Osanna Alonso
[email protected]I love the combination of flavors in this recipe. The oregano and garlic butter sauce is so flavorful, and it pairs perfectly with the clams.
Jareth Aguilar
[email protected]These baked clams are the perfect way to enjoy fresh seafood. They're easy to make, and they're always delicious.
Kaleb Cornflakes
[email protected]I've made this recipe several times, and it's always a success. The clams are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe to anyone who loves seafood.
waleed al ismaily
[email protected]These baked clams are a must-try! They're so easy to make, and they're always a hit with my family and friends.
Roger McIVER
[email protected]I love this recipe! The clams are always cooked perfectly, and the sauce is so flavorful. I often add a little bit of white wine to the sauce for an extra boost of flavor.
Jacob Logston
[email protected]These baked clams are the perfect appetizer for any occasion. They're easy to make, they're always a crowd-pleaser, and they're absolutely delicious.
Sibusiso Dube
[email protected]I've been making this recipe for years, and it's always a favorite. The clams are always tender and juicy, and the sauce is so flavorful. I like to serve them with a side of crusty bread to soak up all the delicious sauce.
Joshua Dhokotera
[email protected]I made these baked clams for a party last weekend, and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. They're so easy to make, and they're always a crowd-pleaser.
Rajkumar Majhi
[email protected]These baked clams were absolutely delicious! The oregano and garlic butter sauce was so flavorful, and the clams were cooked perfectly. I will definitely be making this recipe again.