Best 3 Nut And Date Pie Crust Paleo Recipes
Imagine indulging in a dessert that's not only delicious but also nourishing for your body. The nut and date pie crust paleo recipe is a game-changer in the world of baking, offering a delectable and wholesome alternative to traditional crusts. This innovative recipe uses a harmonious blend of nuts, seeds, and dates to create a crust that is both satisfyingly crunchy and packed with essential nutrients. With its natural sweetness and rich texture, this crust is a perfect foundation for a variety of fillings, from classic favorites to creative and modern concoctions. Embark on a culinary journey of flavors and textures as you explore the wonders of the nut and date pie crust paleo recipe.
Let's cook with our recipes!
NUT AND DATE PIE CRUST (PALEO) RECIPE - (4.8/5)
Provided by mdancause
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place nuts in food processor and process until finely ground. Add remaining crust ingredients and pulse several times until dates are finely chopped, all ingredients are well integrated, and the nut dough can be pressed together. (Be sure not to go too long or you will end up with nut butter. Tasty, yes, but not what we're going for here!) Transfer to a 9-inch pie dish or tart pan. Press the dough firmly on the bottom and sides to form a crust. You may have just a little left over.
DATE NUT BALLS OR PIE CRUST!
Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Grind pecans, walnuts, and dates in a food processor until well chopped and blended. Add honey and continue to process until the mix forms a ball. Be careful not to overprocess.
- Pie Crust:.
- Press into bottom and sides of a pie pan before adding filling. Reserve some of the mix to crumble on top of finished pie. Fresh fruit makes a great filling, also a yogurt or tofu "cheesecake" is yummy!
- Balls:.
- Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls. carob powder or 1-2 tbls. orange zest.
- Roll the dough into balls, then in flaked coconut, ground nuts or carob powder. Have fun and enjoy!
NUT PIE CRUST
This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers.
Provided by Mercy
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine the ground nuts, butter and sugar.
- Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
- Bake at 350°F for 10 to 12 minutes.
- Cool and fill, as desired.
Nutrition Facts : Calories 376, Fat 32.5, SaturatedFat 6.6, Cholesterol 11.4, Sodium 491.6, Carbohydrate 13.8, Fiber 4.5, Sugar 4, Protein 13.5
Tips:
- Use a food processor to chop the nuts and dates. This will make the process much easier and faster.
- If the mixture is too dry, add a little more melted butter or coconut oil. If it is too wet, add a little more nuts or dates.
- Press the mixture firmly into the pie plate. This will help to prevent the crust from cracking.
- Bake the crust for 10-12 minutes, or until it is golden brown. Keep an eye on it, as it can burn easily.
- Let the crust cool completely before filling it. This will help to prevent the crust from becoming soggy.
Conclusion:
With its simple ingredients and easy-to-follow instructions, the nut and date pie crust is a great option for anyone looking for a healthy and delicious alternative to traditional pie crusts. Whether you're making a sweet or a savoury pie, this crust is sure to be a hit. So next time you're in the mood for a pie, give this recipe a try.
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