Best 2 Nutella Croissants Recipes
Calling all Nutella lovers! Craving a delicious and indulgent treat? Look no further than Nutella croissants! These flaky, buttery pastries are filled with a rich, chocolatey Nutella spread that will satisfy your sweet tooth and leave you wanting more. With their golden-brown exterior and soft, fluffy interior, Nutella croissants are the perfect breakfast, snack, or dessert. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating these delectable pastries in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CROISSANT NUTELLA
Chocolatey croissant rolls. Use 2 regular sized cans of croissant dough. Based on a recipe from ricettedalmondo.it For ZWT7.
Provided by Random Rachel
Categories Breakfast
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven according to package directions.
- Unroll croissant dough, and separate individual rolls.
- Spread a scant teaspoon of nutella at the widest end of each roll, being careful to stay away from the edge. Roll croissants up, and bake according to package directions.
- Brush with butter and sprinkle with powdered sugar if desired.
- Enjoy with a cup of coffee.
Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 5.3, Sodium 7.6, Carbohydrate 11.5, Fiber 1, Sugar 10, Protein 1
NUTELLA® CRESCENT ROLLS
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
- Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up, starting at the larger edge. Place on the prepared baking sheet.
- Bake in the preheated oven until puffed up and lightly browned, about 14 minutes. Serve immediately.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 15.8 g, Fat 8.3 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 227.5 mg, Sugar 6.2 g
Tips:
- Use fresh ingredients: Fresh croissants, Nutella, and eggs will give you the best results.
- Make sure the croissants are cold: Cold croissants will be easier to roll and will puff up better in the oven.
- Don't overfill the croissants: Too much Nutella will make them difficult to roll and will cause them to burst open in the oven.
- Bake the croissants until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Serve the croissants warm: Warm croissants are the best way to enjoy their delicious flavor and texture.
Conclusion:
Nutella croissants are a delicious and easy-to-make breakfast pastry that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of these croissants that will be sure to impress your family and friends. So next time you're looking for a special treat, give Nutella croissants a try. You won't be disappointed!
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