Best 3 Nutella Fudge Bonbons Recipes
Introducing the delectable Nutella fudge bonbons, a delightful treat that combines the rich flavors of Nutella and creamy fudge. These bite-sized morsels are a perfect blend of sweet and nutty, making them an irresistible indulgence for chocolate lovers. With their smooth, velvety texture and decadent filling, these bonbons are sure to satisfy your cravings for something special. Whether you're looking for a special occasion dessert or a sweet snack, Nutella fudge bonbons are guaranteed to tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
NUTELLA FUDGE BONBONS
These look so delicious. I can't wait to try them. Found this recipe at stolenmomentscooking.com. I am assuming the chocolate chips are of the semi-sweet variety and guessing the number of servings. The author said you can replace the nutella with peanut butter if desired.
Provided by Roxanne J.R.
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate chips and butter over low heat in a sauce pan, stirring constantly to prevent scorching.
- Remove from heat once fully melted and stir in 2 T. nutella.
- Add sweetened, condensed milk and vanilla. Stir until combined.
- Add flour a 1/2 Cup at a time until fully incorporated. (If it gets to hard to stir together in the pot, pour onto parchment paper or aluminum foil and knead until combined.)
- The finished dough should be very pliable, almost like a play-doh consistency.
- Take about a tablespoon of dough and flatten.
- Spoon some nutella into the center and form dough around it, rolling into a ball.
- Repeat until done.
- Bake at 350 degrees for 6 to 8 minutes. Cool.
- Meanwhile, stir together powdered sugar and cocoa powder.
- Add milk gradually until desired drizzling consistency is reached.
- Spoon icing over the cooled bonbons and decorate as desired.
- Let icing harden completely before storing.
Nutrition Facts : Calories 195.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 10.8, Sodium 37.5, Carbohydrate 29.6, Fiber 1.4, Sugar 20.1, Protein 3.2
CHOCOLATE NUTELLA FUDGE
This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.
Provided by shirley129
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Butter an 8" square pan.
- Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
- In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
- Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
- Carefully remove hot bowl and stir in vanilla and nuts(if desired).
- Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
- After it's been chilled, score and cut fudge into bite size pieces. Enjoy!
Nutrition Facts : Calories 112.2, Fat 5.2, SaturatedFat 3.7, Cholesterol 5.8, Sodium 27.6, Carbohydrate 14.6, Fiber 0.6, Sugar 13.5, Protein 1.8
NUTELLA® FUDGE COOKIES
Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.
Provided by dollopingditz
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 15
Number Of Ingredients 5
Steps:
- Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 19.1 g, Cholesterol 10.9 mg, Fat 7.4 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 40.5 mg, Sugar 14.2 g
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your bonbons will taste.
- Make sure your Nutella is at room temperature. This will make it easier to mix and will help the bonbons set properly.
- Don't overmix the batter. Overmixing can make the bonbons tough.
- Chill the batter for at least 30 minutes before shaping. This will help the bonbons hold their shape.
- When shaping the bonbons, work quickly. The warmer the batter gets, the more difficult it will be to shape.
- If the bonbons start to stick to your hands, wet your hands with cold water.
- Store the bonbons in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Nutella fudge bonbons are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these decadent bonbons that are sure to impress your friends and family. So next time you're looking for a special treat, give these Nutella fudge bonbons a try. You won't be disappointed!
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