Best 3 Nutella Muffins Recipes
Searching for a delectable muffin recipe that combines the divine taste of Nutella with the joy of home baking? Look no further! Dive into this article, where we'll unveil culinary wonders that will transform your kitchen into an aroma-filled haven. From fluffy muffin tops to gooey Nutella centers, we'll guide you through a delectable journey that will satisfy your sweet tooth and create lasting memories with every bite. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you craving more.
Let's cook with our recipes!
NUTELLA® BANANA MUFFINS
Perfect delicious recipe for using up those brown bananas.
Provided by Hannah Barrett
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or spray 10 to 12 muffin cups, or line with paper liners.
- Combine flour, baking soda, baking powder, and salt in a large bowl.
- Beat bananas, sugar, oil, and egg in a smaller bowl. Add banana mixture to the dry ingredients and mix until just moistened.
- Spoon batter into the prepared muffin cups. Add a dollop of chocolate-hazelnut spread onto each muffin and swirl together well.
- Bake in the preheated oven until a toothpick inserted into center of a muffin comes out clean, 15 to 17 minutes.
Nutrition Facts : Calories 247 calories, Carbohydrate 38.1 g, Cholesterol 18.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 303.7 mg, Sugar 20.9 g
HOMEMADE NUTELLA®-FILLED DONUT MUFFINS
I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!
Provided by lilemdo
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.
- Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.
- Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.
- Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.
- Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.
- Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.
Nutrition Facts : Calories 453.5 calories, Carbohydrate 67.7 g, Cholesterol 24.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 202.4 mg, Sugar 51.2 g
NUTELLA®-STUFFED MOCHA MUFFINS
These muffins have a slight mocha flavor and ribbon of Nutella® in the middle. They go great with your morning cup of coffee!
Provided by Kim's Cooking Now
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 14 muffin cups with paper liners and set aside.
- Combine sugar and butter in a large bowl; beat until creamy. Dissolve espresso powder in hot water. Add to the butter mixture along with the yogurt, eggs, and vanilla. Mix well.
- Whisk flour, cocoa powder, baking powder, and salt together. Fold into the wet ingredients just until combined. Do not overmix.
- Divide 1/2 of the batter evenly among the prepared muffin cups, filling only halfway. Drop a heaping teaspoon of chocolate-hazelnut spread in the center of each. Top with the remaining batter.
- Bake in the preheated oven until the center springs back lightly touched with your finger, 15 to 18 minutes. Cool for 10 minutes in the pan before transferring muffins to a cooling rack to cool completely.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 40.7 g, Cholesterol 45.1 mg, Fat 9.5 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 186.3 mg, Sugar 22.2 g
Tips:
- Muffin batter should be lumpy, avoid overmixing.
- Use room temperature ingredients for a smoother batter.
- Fill muffin cups only 2/3 full to prevent overflow.
- Muffins are done when a toothpick inserted in the center comes out clean.
- Let muffins cool in the pan for a few minutes before transferring to a wire rack.
- Muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These Nutella muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They're also great for parties and potlucks. With a few simple ingredients and a little bit of time, you can enjoy these delicious muffins anytime you want. So next time you're looking for a sweet and satisfying treat, give these Nutella muffins a try. You won't be disappointed.
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