Best 2 Nutella Roll Recipes

Nutella rolls are a delectable pastry that combines the rich, hazelnutty flavor of Nutella with a soft, fluffy dough. This irresistible treat is perfect for breakfast, dessert, or a special occasion. Whether you are a seasoned baker or a beginner in the kitchen, this versatile recipe can be tailored to suit your skills and preferences. With just a few simple ingredients and some basic techniques, you can create a mouthwatering Nutella roll that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

NUTELLA® ROLL UP

Nutella® Roll Up image

A delicious snack for anytime!

Provided by Amy Birkner Brown

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

1 tortilla
¼ cup chocolate-hazelnut spread (such as Nutella®)
1 small banana

Steps:

Put tortilla on plate and warm in microwave for about 10 seconds.
Thinly spread chocolate hazelnut to all edges of the tortilla, covering completely. Place banana near an edge of the tortilla and roll tortilla around the banana. Cut into halves.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 49 g, Fat 11.9 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 1.7 g, Sodium 259.5 mg, Sugar 23.9 g

NUTELLA® ROLL

Nutella® Roll image

My kids are crazy about these little Nutella® rolls. Make sure to beat the eggs extra long so they get light and fluffy, that way the cake tastes lighter.

Provided by FrancescaM

Categories Desserts Cakes

Time 3h30m

Yield 12

Number Of Ingredients 9

Ingredients

3 eggs, at room temperature
1 pinch salt
½ cup white sugar
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons white sugar
1 ¼ cups chocolate-hazelnut spread (such as Nutella®)

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.
Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.
Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.
Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.
Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 33 g, Cholesterol 40.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 94.2 mg, Sugar 23.3 g

Tips:

For a richer flavor, use homemade Nutella or a high-quality store-bought brand.
Use cold butter for the dough to prevent it from becoming too greasy.
Don't overwork the dough, or it will become tough.
Chill the dough for at least 30 minutes before rolling it out to make it easier to work with.
Use a sharp knife to cut the dough into even strips.
Brush the rolls with melted butter before baking to give them a golden brown color.
Serve the rolls warm with a dollop of Nutella or your favorite frosting.

Conclusion:

With just a few simple ingredients, you can make these delicious Nutella rolls that are perfect for any occasion. They're easy to make and always a hit with friends and family. So next time you're looking for a sweet treat, give these Nutella rolls a try!