Best 2 Nutmeg Log Cookies Recipes

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In the realm of sweet delights, where flavors dance upon the palate, nutmeg log cookies stand out as a timeless classic. With their rich, nutty aroma and irresistibly smooth texture, these cookies have captured the hearts of cookie enthusiasts for generations. Whether you're a seasoned baker or just starting your culinary journey, embarking on a nutmeg log cookie-baking adventure promises an experience that is both rewarding and delectable. From traditional family recipes passed down through generations to innovative modern variations, this article will guide you through the process of creating these iconic treats, ensuring that your nutmeg log cookies turn out perfect every time.

Here are our top 2 tried and tested recipes!

FROSTED NUTMEG LOG COOKIES



Frosted Nutmeg Log Cookies image

"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. - Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup sugar
1 large egg
2 teaspoons rum extract
2-1/2 cups all-purpose flour
1-1/4 teaspoons ground nutmeg
Dash salt
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1-1/2 to 2 teaspoons rum extract
2 to 3 tablespoons 2% milk
Ground nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.

Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

NUTMEG LOG COOKIES



NUTMEG LOG COOKIES image

Categories     Dessert     Bake     Christmas     Quick & Easy     Healthy

Number Of Ingredients 18

Set butter on counter to soften ahead
Cream together: 1 C. butter
2 t. vanilla
2 t. rum flavoring
Add: ¾ cup sugar - gradually
Blend: 1 egg
Add 3 cups flour
1 t. nutmeg
¼ t. salt
Mix well - then take portions and roll and cut into ½" dia. snakes/logs on sugared board
350 degrees Bake 12-15 min. They will grow in oven. Cookies will still be white when done. Remove from pan immediately.
When completely cooled frost tops
Frosting: Cream 1/3 c. butter
1 t. vanilla
2 t. rum flavoring
Blend 2 C. powder sugar
2 T. cream
Sprinkle - lightly with nutmeg on top of frosted cookies

Steps:

  • Nutmeg Log Cookies Set butter on counter to soften ahead Cream together: 1 C. butter 2 t. vanilla 2 t. rum flavoring Add: ¾ cup sugar - gradually Blend: 1 egg Add 3 cups flour 1 t. nutmeg ¼ t. salt Mix well - then take portions and roll and cut into ½" dia. snakes/logs on sugared board 350 degrees Bake 12-15 min. They will grow in oven. Cookies will still be white when done. Remove from pan immediately. When completely cooled frost tops Frosting: Cream 1/3 c. butter 1 t. vanilla 2 t. rum flavoring Blend 2 C. powder sugar 2 T. cream Sprinkle - lightly with nutmeg on top of frosted cookies

Tips:

  • Use fresh nutmeg: Freshly grated nutmeg has a more intense flavor than pre-ground nutmeg. If you don't have fresh nutmeg, you can use ¼ teaspoon of pre-ground nutmeg instead of 1 teaspoon of fresh nutmeg.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
  • Decorate the cookies as desired: You can decorate the cookies with a variety of toppings, such as melted chocolate, sprinkles, or chopped nuts.

Conclusion:

Nutmeg log cookies are a delicious and festive holiday treat. They are easy to make and can be decorated to your liking. With a few simple tips, you can make perfect nutmeg log cookies that your family and friends will love.

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