Best 2 Nutmeg Mashed Potatoes Recipes

Nutmeg mashed potatoes are a delicious and creamy side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With their rich, nutty flavor and smooth texture, nutmeg mashed potatoes are sure to be a hit with everyone at your table. Nutmeg adds a warm, slightly sweet flavor to this classic dish, making it a perfect way to add a little something extra to your next meal. Additionally, the nutmeg is a good source of fiber, vitamin C, and minerals like manganese and copper. So not only are mashed potatoes delicious, but they are also good for you too!

Let's cook with our recipes!

MASHED POTATOES WITH NUTMEG

Mashed Potatoes with Nutmeg image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 6

Ingredients

4 pounds russet, Yukon gold, or long white potatoes
2 teaspoons coarse salt, plus more to taste
1 1/2 cups milk or cream
1/2 cup (1 stick) unsalted butter, cut into pieces
1/2 teaspoon freshly ground black pepper
1/2 teaspoon freshly grated nutmeg

Steps:

Peel potatoes, and cut into 1/2-inch-thick slices. Place in a medium stockpot, and cover with cold water. Add 2 tablespoons salt. Place over high heat, and bring to a boil. Reduce to a simmer, and cook until tender when pierced with the tip of a knife, about 20 minutes. Drain.
While potatoes are cooking, place milk in a small saucepan over medium-high heat just until it comes to a simmer. Reduce heat to low, and keep warm. Place a heatproof bowl over a pan of simmering water. Press hot, drained potatoes through a ricer into bowl. Stir potatoes with a wooden spoon until smooth, about 1 minute.
Stir in butter until completely melted and well incorporated. Slowly pour in hot milk, stirring continuously. Add pepper, nutmeg, and salt; stir to combine. Taste, and adjust for seasoning. Serve immediately.

NUTMEG MASHED POTATOES

Nutmeg Mashed Potatoes image

The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato.

Provided by grumpybutt

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

4 large potatoes
¼ cup butter
2 teaspoons ground nutmeg, or to taste
2 teaspoons salt, or to taste
½ cup sour cream

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 44.3 g, Cholesterol 28.8 mg, Fat 12.3 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 801.3 mg, Sugar 2.2 g

Tips:

For the smoothest mashed potatoes, use a ricer or food mill to mash the potatoes.
If you don't have a ricer or food mill, mash the potatoes with a potato masher until they are smooth and creamy. Avoid over-mashing, as this can make the potatoes gluey.
Add the milk and butter to the potatoes while they are still hot. This will help them absorb the liquids and create a smooth and creamy texture.
Season the mashed potatoes with salt, pepper, and nutmeg to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or dried parsley.
Serve the mashed potatoes hot, topped with your favorite gravy or sauce.

Conclusion:

Nutmeg mashed potatoes are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. By following the tips above, you can make the perfect nutmeg mashed potatoes that are sure to please everyone at your table.