Best 2 Nutmeg Scented Scones Recipes
Indulge in the warm and comforting aroma of nutmeg-scented scones, freshly baked and bursting with flavor. These delectable treats offer a perfect balance of sweet and savory, making them an ideal accompaniment to your morning cup of coffee or tea. Whether you prefer classic scones with a hint of nutmeg or more creative variations like maple-glazed or cranberry-studded, this article has something for every scone enthusiast. Dive into the delightful world of nutmeg-scented scones and discover the perfect recipe to tantalize your taste buds.
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CRANBERRY SCONES
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Provided by CRISTINA GOMEZ
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
- In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
- In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 211 calories, Carbohydrate 28.6 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4 g, Sodium 173.6 mg, Sugar 10.6 g
NUTMEG-SCENTED SCONES
Categories Bread Breakfast Brunch Bake Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal. Add sour cream. Using on/off turns, blend until moist clumps form. Turn dough out onto floured work surface. Knead 4 turns to form ball. Roll out dough to 8-inch square (about 3/4 inch thick). Cut square into 8 wedges. Brush with egg-white glaze; sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. Transfer to baking sheet, spacing 2 inches apart.
- Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly. (Can be made 3 days ahead. Store scones airtight at room temperature. Rewarm in 350°F oven 10 minutes, if desired.)
Tips:
- Choose the right nutmeg: Freshly grated nutmeg is best for the most flavor. If you don't have freshly grated nutmeg, you can use ground nutmeg, but use half the amount.
- Don't overwork the dough: Overworking the dough will make the scones tough. Mix the dough just until it comes together.
- Use cold butter: Cold butter will help create flaky layers in the scones. Cut the butter into small pieces before adding it to the dough.
- Chill the dough before baking: Chilling the dough will help the scones hold their shape and rise properly.
- Bake the scones until they are golden brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These nutmeg-scented scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or an afternoon snack. With their warm, nutty flavor and flaky texture, these scones are sure to be a hit with everyone who tries them.
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