Best 2 Nutribullet Salsa Recipes
Are you in search of a tantalizing and healthy salsa recipe specifically designed for your NutriBullet? Look no further! This article will guide you through the art of creating a flavorful and refreshing salsa that will elevate your culinary creations. With the power of your NutriBullet, you'll be able to effortlessly blend fresh ingredients, resulting in a vibrant and zesty salsa that packs a punch. Whether you prefer a mild, medium, or spicy salsa, this article has got you covered. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
NUTRIBULLET® FRESH TOMATO SAUCE
Tomato paste adds depth to fresh tomatoes in this simple bright sauce -- no long simmering required. Just heat up and toss with your favorite noodles.
Provided by Food Network Kitchen
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Add the tomatoes, tomato paste, basil, sugar, garlic, 1 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons water to a NutriBullet® tall cup (24 ounces). Attach the extractor blade and pulse until smooth and combined.
- To serve, heat the sauce until warmed through, then toss with your favorite noodles and a drizzle of olive oil. Store in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
MAGIC BULLET SEVEN-SECOND SALSA
This is from the Magic Bullet Cookbook. Posted in response to a request on the forum. The quantity is an estimate. The book doesn't give the servings but measuring with water, the large cup holds about 2-1/2 cups. Based on a suggestion, I have switched the order of onions and tomatoes...in the original recipe from Magic Bullet, the onions go in first and the tomatoes third. Please feel free to adjust any of the ingredients to your taste ... everyone has different tastes and what pleases one person may not please the next. Thank you for your suggestions to make this a better recipe.
Provided by marisk
Categories Sauces
Time 1m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to cut up the tomatoes).
- Twist on the cross blade and place the cup onto the power base.
- Give it several quick pulses. Do not over-process -- salsa should be chunky.
- Remember to apply a bit of counter-clockwise pressure to the cup to keep it from locking-on.
Tips:
- Choose ripe tomatoes: Use ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and a meaty texture.
- Use a variety of peppers: Experiment with different types of peppers, such as jalapeños, serranos, and poblanos, to create a salsa with the perfect amount of heat.
- Roast your peppers: Roasting the peppers before adding them to the salsa gives them a smoky, caramelized flavor.
- Add some fresh herbs: Cilantro, basil, and oregano are all great herbs to add to salsa. They add a pop of freshness and flavor.
- Season to taste: Don't forget to season your salsa with salt, pepper, and lime juice. Adjust the seasonings to your liking.
Conclusion:
With so many delicious variations, there's a NutriBullet salsa recipe for everyone. Whether you like it mild, medium, or hot, chunky or smooth, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy snack or appetizer, give one of these NutriBullet salsa recipes a try.
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