Best 3 Nuts About You Cookie Sticks Recipes

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Are you looking for a delightful and irresistible treat that will satisfy your sweet tooth and leave you craving more? Look no further than "Nuts About You Cookie Sticks," a culinary creation that combines the irresistible flavors of crunchy nuts, buttery shortbread, and a hint of sweetness in every bite. These delectable cookie sticks are perfect for any occasion, whether you're hosting a party, treating yourself to a special snack, or simply seeking a satisfying dessert. So, if you're ready to embark on a journey of flavor and indulgence, let's dive right in and discover the best recipe for "Nuts About You Cookie Sticks."

Let's cook with our recipes!

NUTS-ABOUT-YOU COOKIE STICKS



Nuts-About-You Cookie Sticks image

These cookies make a fancy meal finale that couldn't be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with nuts or sprinkles. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

1 cup semisweet chocolate chips
1 tablespoon shortening
2 tablespoons creamy peanut butter
1 can (13-1/2 ounces) Pirouette cookies
1/2 cup chopped nuts

Steps:

  • In a microwave, melt the chocolate chips, shortening and peanut butter; stir until smooth. Dip one end of each cookie into chocolate mixture; allow excess to drip off. Sprinkle with nuts. Place on waxed paper; let stand until set.

Nutrition Facts :

NUT STICKS



Nut Sticks image

This is another old recipe I found in my grandmothers recipe box. I can hardly read the recipe card, and it doesnt say how many this makes. I am going to guesstimate and say 3 dozen. I really have no idea, so please dont reply on my guesstimate. You can use a variety of finely chopped nuts in this recipe. Use approximately 2 cups of nuts, more or less to your desired amount. Cooking time is to make one batch. I have no idea how many this makes, like i said, so the yield is a GUESSTIMATE... please be aware that the yield is unknown!

Provided by love4culinary

Categories     Lunch/Snacks

Time 49m

Yield 36 sticks

Number Of Ingredients 6

1 3/4 cups sifted flour
3/4 cup butter
1 egg yolk, unbeaten
1/2 cup sugar
1/2 teaspoon vanilla
finely chopped nuts, variety of your choice

Steps:

  • Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
  • Add egg yolk, and beat well.
  • Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
  • Chill dough for several hours.
  • Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
  • Roll sticks in finely chopped nuts.
  • Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
  • You can also squeeze the dough through a cookie press, and roll in nuts.
  • bake, and cool.
  • Store.
  • ENJOY!

Nutrition Facts : Calories 68.3, Fat 4, SaturatedFat 2.5, Cholesterol 15.4, Sodium 27.6, Carbohydrate 7.4, Fiber 0.2, Sugar 2.8, Protein 0.7

NUTS-ABOUT-YOU COOKIE STICKS



Nuts-About-You Cookie Sticks image

French Vanilla Cookie Sticks make a fancy meal finale that couldn't be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, dust with nuts or sprinkles, serve with your favorite after-dinner beverage. You'll have time left over to savor your evening together.

Provided by tazdevilfan

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1/4 cup semi-sweet chocolate chips
3/4 teaspoon shortening
1 1/2 teaspoons creamy peanut butter
4 french vanilla pirouette cookies
1/2 cup chopped nuts

Steps:

  • In a microwave-safe bowl, melt the chocolate chips, shortening and peanut butter; stir until smooth.
  • Dip one end of each cookie into chocolate mixture; sprinkle with nuts.
  • Place on waxed paper; let stand until set.

Nutrition Facts : Calories 341.5, Fat 27.5, SaturatedFat 6.9, Sodium 249.7, Carbohydrate 22.7, Fiber 4.6, Sugar 13.4, Protein 7.8

Tips:

  • Use high-quality butter and cream cheese for the best flavor and texture.
  • Make sure the butter and cream cheese are softened to room temperature before mixing them together.
  • Do not overmix the cookie dough, as this will make the cookies tough.
  • Chill the cookie dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
  • Bake the cookies until they are golden brown around the edges but still soft in the center.
  • Let the cookies cool completely on a wire rack before serving.

Conclusion:

These cookie sticks are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. You can add different flavors, such as chocolate chips, nuts, or dried fruit, or you can sprinkle them with sugar or cinnamon before baking. No matter how you make them, these cookie sticks are sure to be a hit with everyone who tries them.

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