LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"
This is a holiday tradition for my husband's family. I'm told the recipe comes from his great-aunt. While I was quite skeptical after hearing the list of ingredients, they blend wonderfully for a delicious "salad". I have affectionately named it "Green Gunk" because that's what it looks like! My hubby's family fights over the leftovers. Prep time doesn't include chilling time, so plan ahead...I've been instructed by my hubby's family that this is best made the night before serving.
Provided by MommaJen
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
- Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
- Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
- Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
- While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
- Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
- When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
- Fold cottage cheese mixture into jello.
- Fold whipped cream into jello mixture.
- Refrigerate for at least one hour, preferably overnight.
- Refrigerate leftovers (there won't be any!).
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Shannon Cox (Shananabam14)
[email protected]This salad is the perfect side dish for any summer meal.
Ftoon Abdullah
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Glenn Guildea
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Edward Seanefu
[email protected]I'm not a big fan of cottage cheese, but this salad is actually really good. The lime juice and herbs really brighten up the flavor.
Amanda Stones
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Alishba Khan
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Rethabile Rethabile
[email protected]This salad is a great way to use up leftover cottage cheese. It's also a great side dish for grilled chicken or fish.
Shweta Prash
[email protected]I wasn't sure about this salad at first, but I was pleasantly surprised. It's actually really good!
Oluwanifemi Ezekiel
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Daevion Thompson
[email protected]I love this salad! The lime and cottage cheese are a perfect combination.
Vukani Sphe
[email protected]This salad is always a hit at my parties. It's so easy to make and always disappears quickly.
Sleman Haqmal
[email protected]This is one of my favorite salads. It's so refreshing and light.
Daemmy Pro
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and always a crowd-pleaser.
Malik Mukhtar
[email protected]This salad was a hit at my summer potluck! I love the tangy lime flavor and the creamy cottage cheese.