Best 5 Nutter Butter Banana Cookie Balls Recipes

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Welcome to the delectable world of "Nutter Butter Banana Cookie Balls," where sweetness and crunch harmoniously unite. Picture bite-sized morsels of pure bliss, crafted with the perfect balance of peanut butter and banana flavors. These delightful treats are not just any ordinary cookies; they're a burst of energy that will tantalize your taste buds and leave you craving more. With their crispy exteriors and soft, chewy interiors, these cookie balls are the perfect indulgence for any occasion, whether it's a quick snack, a party pleaser, or a sweet ending to a delightful meal. Get ready to embark on a culinary journey that will redefine your cookie experience!

Here are our top 5 tried and tested recipes!

SHORECOOK'S NUTTER BUTTER® COOKIE BALLS



Shorecook's Nutter Butter® Cookie Balls image

I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make and just as delicious!

Provided by SHORECOOK

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h5m

Yield 20

Number Of Ingredients 4

16 ounces peanut butter sandwich cookies (such as Nutter Butter®)
½ (16 ounce) jar peanut butter (such as Jif®)
½ (24 ounce) package chocolate candy melts
¼ cup multicolored candy sprinkles

Steps:

  • Cover a baking sheet with parchment paper and set aside.
  • Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
  • Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
  • Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
  • Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 27.3 g, Fat 14.1 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 6.1 g, Sodium 138 mg, Sugar 3.1 g

PEANUT BUTTER-BANANA COOKIES



Peanut Butter-Banana Cookies image

Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.

Provided by LAUREN3581

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 8

cooking spray
1 egg
1 cup peanut butter
½ cup plain instant oatmeal
1 medium banana
¼ cup white sugar
¼ cup semisweet chocolate chips
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
  • Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
  • Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 15.3 g, Cholesterol 13.6 mg, Fat 12.5 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 104.6 mg, Sugar 9.5 g

NUTTER BUTTER PEANUT BUTTER BALLS



Nutter Butter Peanut Butter Balls image

Make and share this Nutter Butter Peanut Butter Balls recipe from Food.com.

Provided by Cabinet designer

Categories     Candy

Time 45m

Yield 50 serving(s)

Number Of Ingredients 5

1/2 lb Nutter Butter sandwich cookies (basically a package)
2 cups peanut butter
1/2 cup melted butter
1 cup powdered sugar
1 lb almond bark

Steps:

  • Grind or smash Nutter Butter cookies into smithereens. Using a food processor works best.
  • Combine all ingredients and mix by hand till it's ready to roll into little balls whatever size you like.
  • Melt the almond bark in crock pot or double boiler. (Add wax or shortening to help it smooth).
  • Dip the balls in chocolate and let cool on wax paper or parchment paper.

Nutrition Facts : Calories 108, Fat 8, SaturatedFat 2.5, Cholesterol 4.9, Sodium 77.2, Carbohydrate 7.4, Fiber 0.7, Sugar 4.9, Protein 3

PEANUT BUTTER BANANA COOKIE BITES



Peanut Butter Banana Cookie Bites image

Mix sweet, ripened bananas with peanut butter and more delectable ingredients when you make Peanut Butter Banana Cookie Bites. These little cookie balls are super simple and a fun take on your favorite smoothie flavor. You'll want to make another batch of Peanut Butter Banana Cookie Bites soon!

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield 48 servings, 1 cookie ball each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
25 peanut butter sandwich cookies, finely crushed (about 3 cups)
1/3 cup mashed fully ripe bananas
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1/2 cup cocktail peanuts, finely chopped

Steps:

  • Mix cream cheese, cookie crumbs and bananas until blended.
  • Shape into 48 (1-inch) balls. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

NUTTER BUTTER COOKIE BALLS



Nutter Butter Cookie Balls image

I make these all the time for parties, holidays, as edible favors... They are so easy to make and my family & friends absolutely love them!

Provided by S I @SyiLuvsPastries

Categories     Candies

Number Of Ingredients 5

1 package(s) (8 oz) cream cheese, softened
24 - nutter butter peanut butter sandwich cookies, finely crushed (about 3 cups)
2 package(s) (6 squares each) white chocolate, melted
1/4 cup(s) creamy peanut butter
24 - mini nutter butter peanut butter sandwich cookies, cut crosswise in half

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Mix chocolate and peanut butter until well blended. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Top each ball with 1 mini cookie half. Refrigerate 1 hour or until firm.
  • Store in a tightly covered container in the refrigerator.

Tips:

  • For a smoother texture, use a food processor to grind the Nutter Butter cookies into crumbs.
  • If the mixture is too dry, add a little bit of melted butter or milk until it comes together.
  • If the mixture is too wet, add more Nutter Butter cookie crumbs until it holds its shape.
  • Chill the cookie balls for at least 30 minutes before rolling them in the melted chocolate. This will help them hold their shape.
  • If you don't have a candy thermometer, you can test the chocolate to see if it's melted by dipping a spoon in it. If the chocolate coats the back of the spoon smoothly, it's ready.
  • Sprinkle the cookie balls with your favorite toppings, such as chopped nuts, sprinkles, or sea salt, before the chocolate hardens.
  • Store the cookie balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Nutter Butter banana cookie balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or covered in chocolate, these cookie balls are sure to be a hit with everyone who tries them.

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