PIZZA MARGHERITA FROM FLEISCHMANN'S®
Enjoy this traditional pizza with a thin crust.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
- Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- For toppings: Combine oil and garlic; brush over crust. Top with freshly ground sea salt. Add tomato slices and basil; sprinkle with cheese. Finish with a sprinkle of Italian herb seasoning.
- Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
Nutrition Facts : Calories 776 calories, Carbohydrate 70.9 g, Cholesterol 44.4 mg, Fat 44.7 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 14.2 g, Sodium 1694 mg, Sugar 6.6 g
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Dragon sagor Khin
[email protected]I've made this pizza several times and it's always a hit. The crust is crispy and the sauce is flavorful. I love adding different toppings to this pizza, depending on what I have on hand.
Kadence Gentz
[email protected]This pizza is so delicious and easy to make. I love that I can use my favorite toppings. I also love that the crust is crispy and the sauce is flavorful.
Joody txt
[email protected]This pizza is a great way to use up leftover ingredients. I always have leftover cheese and sauce in my fridge, so this is a perfect way to use them up.
Syed Ali Raza Naqvi
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the sauce was flavorful. The cheese was melted and gooey. I will definitely be making this again.
Gabino Pascual
[email protected]This pizza is so easy to make and it's always delicious. I love the crispy crust and the flavorful sauce. I also love that I can add whatever toppings I want. This is a great recipe for a quick and easy weeknight meal.
Jess Dempsey
[email protected]I've been making this pizza for years and it's always a favorite. The crust is crispy and the sauce is flavorful. I love adding different toppings to this pizza, depending on what I have on hand.
Raki B
[email protected]This is my go-to pizza recipe. It's so easy to make and it always turns out delicious. I love the combination of flavors in the sauce and the cheese is always melted and gooey. I highly recommend this recipe!
Lelethu Angel
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The crust was crispy and the toppings were delicious. I will definitely be making this again.
Mr beast
[email protected]This pizza is a keeper! It's so easy to make and it always turns out perfect. The crust is thin and crispy, the sauce is flavorful, and the cheese is melted and gooey. I love adding fresh basil on top before serving.
sabeen dhungel
[email protected]I was skeptical about making pizza at home, but this recipe made it so easy. The pizza turned out amazing! The crust was crispy and the sauce was flavorful. I will definitely be making this again.
Hbib Abd
[email protected]I've tried many pizza recipes, but this one is by far the best. The dough is so easy to work with and the toppings are simple but delicious. I highly recommend this recipe!
Abubakar Abdulkarim
[email protected]This pizza was absolutely delicious! The crust was perfectly crispy and the sauce was flavorful and tangy. The cheese was gooey and melted perfectly. I will definitely be making this again.