Best 7 Nutty Apple Crisp Recipes
Embark on a culinary adventure with the irresistible nutty apple crisp, a symphony of flavors that will captivate your taste buds. Discover an array of tantalizing recipes designed to transform humble apples and nuts into a delectable dessert sensation. From classic apple crisp with its golden-brown oat topping to innovative variations that incorporate unique ingredients and flavors, this article will guide you in creating an extraordinary nutty apple crisp that will elevate your dessert repertoire.
Here are our top 7 tried and tested recipes!
NUTTY APPLE CRISP
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with lemon juice and water in a shallow 2 quart baking dish.
- In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
- Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g
NUTTY APPLE CRISP
This is a great alternative to apple pie. Serve warm with whipped cream or ala mode with your favorite ice cream.
Provided by quotFoodThe Way To
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Toss apples with lemon juice and water in a shallow 2-quart baking dish.
- In a large mixing bowl, combine flour, oats, brown sugar, nutmeg, and salt; mix to blend throughly.
- Cut in butter or margarine until mixture resembles coarse crumbs; mix in walnuts.
- Crumble over apples to cover completely.
- Bake for 40-45 minutes until top is lightly browned.
- Serve warm or at room temperature.
Nutrition Facts : Calories 522.2, Fat 28.9, SaturatedFat 11.1, Cholesterol 40.7, Sodium 151.3, Carbohydrate 65.8, Fiber 4.8, Sugar 47, Protein 5.6
NUTTY APPLE STREUSEL DESSERT
Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be served when we finish up our dinner. I start it in the morning and don't think about it all day. -Jacki Every, Rotterdam, New York
Provided by Taste of Home
Categories Desserts
Time 6h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and biscuit mix. Spoon over apples., For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples. , Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 378 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 387mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 3g fiber), Protein 5g protein.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP
This warm dessert can quickly satisfy sweet tooth cravings, especially if you forgo peeling the apples, which adds a nice chewiness to the crunchy toasted topping and juicy, saucy apples. Choose a variety of apples, then adjust the amounts of sugar and lemon juice to strike the right tangy balance for the filling. Or customize your crisp by using your favorite spices and nuts. The dessert tastes particularly comforting hot out of the oven, with the caramelized apple juices bubbling around the nutty cookie-like clusters, but it's just as good cold for breakfast the next day.
Provided by Genevieve Ko
Categories pies and tarts, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make the topping: Rub together the flour, both sugars, the spice and salt in a medium bowl. Toss in the butter and nuts to coat, then pinch the butter into the dry ingredients until no floury bits remain. Add the oats, and gently rake and squeeze them through the buttery mixture to form peanut-size crumbles. Freeze while you prepare the apples. The crumb mixture can be frozen in an airtight container for up to 1 month.
- Prepare the apples: Heat oven to 375 degrees. Use 1 tablespoon sugar for all sweet apples; 2 to 3 tablespoons for sweet-tart apples or a mix; and 4 tablespoons for all tart apples. Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet.
- If you'd like, peel the apples. Cut into 1/2-inch chunks, discarding the seeds and cores. Add to the skillet and drizzle with 1 tablespoon lemon juice for tart apples and 2 tablespoons for sweet-tart and sweet ones. Mix until evenly coated, then spread in an even layer. Crumble the frozen crisp mixture on top. (There will be gaps.)
- Bake until the topping is golden brown, and the apples are tender and bubbling, 45 to 50 minutes. Cool for at least 15 minutes on a rack before serving hot, warm or at room temperature.
APPLE NUTMEG CRISP
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. This recipe is from their website ... slightly modified. Please mind that I'm not sure how this will work if you use regular oatmeal. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Provided by marisk
Categories Dessert
Time 55m
Yield 1 9-inch dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Evenly spread the apples in a 9 inch baking dish.
- Combine remaining ingredients until crumbly.
- Sprinkle the topping over the apples.
- Bake at 375 degrees for 30-35 minutes.
Nutrition Facts : Calories 1980.8, Fat 70.9, SaturatedFat 41.6, Cholesterol 167.9, Sodium 516.9, Carbohydrate 330.9, Fiber 26.4, Sugar 206.7, Protein 22.1
NUTTY APPLE GRAHAM CRISP
Even a novice baker can make this scrumptious Nutty Apple Graham Crisp! It's quick to make too-canned apple pie filling gives you a head start.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Spoon pie filling into 9-inch pie plate.
- Mix graham crumbs, flour, sugars and walnuts in medium bowl. Stir in butter until well blended. Sprinkle over pie filling.
- Bake 25 to 30 min. or until hot and bubbly. Serve warm.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Toss the apples with a mixture of sugar, flour, and spices. This will help them caramelize and brown.
- Use a combination of oats and nuts in the topping. This will give the crisp a crunchy texture.
- Bake the crisp until the topping is golden brown and the apples are tender. This usually takes about 30 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. This is the perfect way to enjoy this classic fall dessert.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet apples, crunchy topping, and warm spices, it is sure to be a hit with everyone. So next time you are looking for a simple but satisfying dessert, give apple crisp a try. You won't be disappointed.
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