Best 4 Nutty Bunuelos Recipes
Nutty bunuelos, a traditional Mexican treat, are a delicious and versatile snack or dessert. These golden rounds of fried dough can be enjoyed plain or topped with a variety of sweet or savory ingredients. Whether you prefer to indulge in their crispy exterior and fluffy interior or complement them with cinnamon sugar, honey, or savory cheese, nutty bunuelos are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY BUNUELOS
Delicious fried treats my mother-in-law used to make.
Provided by JIMMORRISON
Categories World Cuisine Recipes Latin American Mexican
Time 4m
Yield 15
Number Of Ingredients 7
Steps:
- Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
- Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
- Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 14.1 g, Cholesterol 24.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 48.6 mg, Sugar 3 g
BUNUELOS CRIOLLOS
Steps:
- Boil all the vegetables until soft. Drain and press through a food mill into a food mixer bowl, cool to room temperature. With the paddle attachment, incorporate the eggs, salt and anise. Stir while adding enough flour to create a dough that can be molded. Roll dough into a rod and divide into 6-inch pieces. Form figure eights from the pieces, and deep fry until golden brown. Serve drizzled with Canela Syrup.
- Combine all the ingredients for the syrup in a sauce pan. Bring to a boil. Reduce the heat to low and let simmer, uncovered, until the mixture is the consistency of syrup, about 30 minutes.
HOLIDAY CINNAMON BUñUELOS
Don't let the New Year pass without making at least one batch of these sweet treats, which are thought to bring good luck when eaten during the holiday season.
Provided by Lori Lange
Categories Snack
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Move 2 oven racks to middle positions. Heat oven to 375°F. Spray 2 cookie sheets with cooking spray (or line with cooking parchment paper).
- Place tortillas on cutting board. Brush generously with melted butter.
- Place 1/2 cup of the granulated sugar and 1 teaspoon of the cinnamon into each of two small bowls. Stir red sugar into one bowl and green sugar into other.
- Sprinkle each of 4 buttered tortillas with about 3 tablespoons of the red mixture, and sprinkle remaining 4 buttered tortillas with about 3 tablespoons each of the orange mixture.
- Place 2 tortillas on each cookie sheet. Use pizza cutter to cut each tortilla into 12 wedges. Spread wedges apart slightly.
- Bake 8 to 12 minutes, rotating cookie sheets halfway through bake time, until crispy and lightly browned. Wedges will begin to curl up on edges.
Nutrition Facts : Calories 430, Carbohydrate 68 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 39 g, TransFat 1 g
NUTTY BUNUELOS
Delicious fried treats my mother-in-law used to make.
Provided by JIMMORRISON
Categories Mexican Recipes
Time 4m
Yield 15
Number Of Ingredients 7
Steps:
- Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
- Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
- Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 14.1 g, Cholesterol 24.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 48.6 mg, Sugar 3 g
Tips:
- Use ripe bananas for a sweeter flavor and a more tender texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this can make the muffins tough.
- Fill the muffin cups only about 2/3 full, as the muffins will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These banana nut muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for packing in lunches. With their moist texture, sweet banana flavor, and crunchy walnuts, these muffins are sure to be a hit with everyone who tries them. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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