I think of this lemony salad as a main dish salad, one that makes a perfect lunch; but it would be a welcome addition to a Thanksgiving table.
Provided by Martha Rose Shulman
Time 45m
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Bring the water or stock to a boil in a large saucepan, add salt to taste and the wild rice. Lower the heat, cover and simmer for 40 minutes, or until the rice is tender and splayed. Drain and toss in a large bowl with the remaining salad ingredients.
- Mix together the lemon juice, vinegar, garlic, salt and pepper. Whisk in the walnut oil, olive oil, and buttermilk or yogurt. Toss with the wild rice mixture. Taste and adjust seasonings, and serve.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 13 grams, Carbohydrate 22 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 552 milligrams, Sugar 2 grams
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[email protected]I'm definitely going to make this salad again. It's a great way to change up my usual salad routine.
Lulu Castri
[email protected]This salad is really easy to make and it's a great healthy option.
Kim Kimo
[email protected]I added some dried cranberries to this salad and it was delicious. I think next time I'll also add some chopped apple.
Ejaz Mehmood
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Mabhena Yibozza
[email protected]This salad is a great way to use up leftover wild rice.
Faiza Kuulow
[email protected]I'm not a huge fan of celery, but I really enjoyed it in this salad. The dressing is also really good.
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[email protected]I made this salad for my family and they loved it. Even my picky kids went back for seconds!
Khalid Waheed Khan
[email protected]This salad is perfect for a potluck or picnic. It's easy to transport and serve.
SUMIT GAMING
[email protected]I love the combination of wild rice, celery, and walnuts in this salad. It's a unique and refreshing dish.
Tigiest Bekele
[email protected]This wild rice salad is a keeper! It's packed with flavor and texture, and it's a great make-ahead dish.