Best 2 Nutty Chicken Fingers Recipes
Are you looking for a delightful and flavorful chicken dish that will tantalize your taste buds? Look no further! "Nutty Chicken Fingers" are a crispy, savory, and incredibly delicious dish that is sure to become a favorite. This recipe combines the goodness of chicken with a unique and irresistible nutty coating, creating a perfect balance of flavors and textures. Whether you are cooking for a family meal or entertaining guests, these Nutty Chicken Fingers are a guaranteed hit. So, gather your ingredients, put on your apron, and get ready to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
NUTTY CHICKEN FINGERS
Please both your adult palate and your inner kid with homemade chicken strips. A crunchy pecan coating makes them stand out and doesn't require a lot of ingredients. Keep things easy by using prepared sauces for dipping-or have fun creating your own! -Beba Cates, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a shallow bowl, combine the first 5 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture. , Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, until juices run clear, 12-15 minutes.
Nutrition Facts : Calories 436 calories, Fat 24g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 346mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
NUTTY CHICKEN FINGERS
Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe from Better Homes & Gardens' New Dieters's Cookbook couldn't be any easier or quicker...and, at 53 calories there is no guilt!
Provided by NcMysteryShopper
Categories Chicken Breast
Time 19m
Yield 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a shallow dish combine cornflake crumbs, pecans, parsley, garlic powder and optional salt. Dip chicken strips in milk, then roll in crumb mixture. Place in a 15x10x1-inch baking pan.
- Bake for 7-9 minutes or until chicken is tender and no longer pink.
- If desired, serve with ranch-style dressing.
Nutrition Facts : Calories 53.4, Fat 2.9, SaturatedFat 0.3, Cholesterol 13.2, Sodium 20.8, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 5.7
Tips for Making the Best Nutty Chicken Fingers:
- Use a food processor to evenly coat the chicken tenders with the nut mixture. This will help ensure that the chicken is evenly coated and crispy.
- If you don't have a food processor, you can also use a blender or a large resealable plastic bag. Just make sure to coat the chicken tenders evenly.
- Bake the chicken tenders on a greased baking sheet. This will help them crisp up and prevent them from sticking to the pan.
- Don't overcrowd the baking sheet. Leave some space between the chicken tenders so that they can cook evenly.
- Be careful not to overcook the chicken tenders. They should be cooked until they are golden brown and crispy.
- Serve the chicken tenders with your favorite dipping sauce. Some popular choices include ranch dressing, honey mustard, and barbecue sauce.
Conclusion:
Nutty chicken fingers are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With their crispy coating and flavorful dipping sauce, these chicken fingers are sure to be a hit with everyone who tries them.
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