YORKSHIRE PUDDING
Puffy Yorkshire pudding is a classic English accompaniment to roasted meats. This version comes from author Molly Stevens's cookbook "All About Roasting."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together eggs and salt until frothy. Whisk in milk, followed by flour, until well combined. Cover and refrigerate batter at least 4 hours, and up to overnight.
- Preheat oven to 450 degrees with rack set in center of oven.
- Add beef drippings to reserved pan from Standing Rib Roast and transfer to oven. Heat until hot and sizzling, 4 to 6 minutes.
- Remove batter from refrigerator and stir. Slide out roasting pan just enough to add batter all at once; batter should be very liquid and spread on its own without tilting. Bake for 12 minutes.
- Reduce oven temperature to 350 degrees; rotate pan and continue baking until pudding is puffy and nicely browned, about 15 minutes more. Cut into small squares and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #side-dishes #easy #3-steps-or-less
You'll also love
Islam Or Hum
[email protected]I'm not a big fan of Yorkshire puddings, but these were actually pretty good.
KHOKHAR'S KING
[email protected]These Yorkshire puddings were a bit too salty for my taste.
Salahelsayed Alsayed
[email protected]I've made Yorkshire puddings many times before, but this recipe is by far the best. The puddings are always perfect.
Nomi Joiya
[email protected]These Yorkshire puddings were the perfect addition to our Sunday roast. They were light and fluffy, with just the right amount of crispiness.
Fazal jan Tv
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings turned out flat and rubbery.
Abdullah Chakrani
[email protected]These Yorkshire puddings were a bit dense and heavy. I think I overmixed the batter.
Robiul Awal
[email protected]I've tried many Yorkshire pudding recipes and this one is definitely my favorite. The puddings are always light and fluffy.
Shafiullah Zwak
[email protected]I made these Yorkshire puddings for my family and they were a huge hit. Even my picky kids loved them!
Hazel Johnson
[email protected]These Yorkshire puddings were a bit too eggy for my taste.
Tebogo Mohlahlo
[email protected]I love Yorkshire puddings and this recipe is one of the best I've tried.
Monique Fiteni
[email protected]I've never made Yorkshire puddings before, but this recipe made it easy. They were delicious!
Arob Ayon
[email protected]These Yorkshire puddings are the perfect accompaniment to a roast beef dinner.
Erwin
[email protected]I followed the recipe exactly and the puddings didn't rise. I'm not sure what went wrong.
Jonathan Bijlhout
[email protected]The recipe was easy to follow and the puddings turned out great. I will definitely be making these again.
Kyega Robinson
[email protected]I'm not a big fan of Yorkshire puddings, but I have to admit that these were pretty good.
Cameron Martinez
[email protected]These Yorkshire puddings were a hit at our dinner party. Everyone loved them!
Gregory Williams
[email protected]I've made Yorkshire puddings many times and this recipe is by far the best. The puddings are light and fluffy with a crispy exterior.
emilka Emily Piekos
[email protected]Yorkshire puddings are a classic British dish that are perfect for a Sunday roast. This recipe is easy to follow and produces delicious results.