Best 2 Nutty Chocolate Chip Picnic Cake Recipes
Calling all chocolate and nut lovers! Are you in search of a delightful dessert to enjoy during your next picnic or outdoor gathering? Look no further than the nutty chocolate chip picnic cake! This delectable treat combines the richness of chocolate with the crunchy texture of nuts, resulting in a symphony of flavors that will tantalize your taste buds. With its moist crumb and gooey chocolate chips, this cake is sure to be a crowd-pleaser at any picnic or potluck. So, gather your ingredients and preheat your oven, because it's time to embark on a baking adventure that will leave you and your loved ones craving more.
Let's cook with our recipes!
NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
Tips:
- Use room temperature ingredients for the cake batter, as this will help them emulsify together more easily and create a smoother batter.
- Be careful not to overmix the cake batter, as this can lead to a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a richer flavor, use dark chocolate chips in the cake batter and chocolate frosting.
- You can add other mix-ins to the cake batter, such as chopped nuts, dried fruit, or candy.
- This cake can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This Nutty Chocolate Chip Picnic Cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist and flavorful, with a rich chocolate frosting and plenty of chocolate chips. This cake is sure to be a hit with everyone who tries it!
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