Best 2 Nutty Chocolate Muffins Recipes

Chocolate and nuts, a combination often loved by many, come together in the form of nutty chocolate muffins to create a delightful treat. These muffins offer a rich chocolate flavor complemented by the nutty texture and taste of your favorite nuts. Whether you prefer the classic taste of walnuts, the sweetness of pecans, or the crunch of almonds, nutty chocolate muffins can be customized to suit your preferences. With their moist and fluffy texture, these muffins are perfect for breakfast, snacks, or as a sweet ending to a meal. So, let's embark on a culinary journey and discover the best recipe for nutty chocolate muffins that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

NUTTY RASPBERRY CHOCOLATE MUFFINS

Nutty Raspberry Chocolate Muffins image

These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes and got rave reviews.

Provided by naturalbornhealer

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup almond meal
½ cup all-purpose flour
½ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup white sugar
½ cup butter, room temperature
2 eggs
2 teaspoons vanilla extract
½ cup milk
½ cup plain yogurt
½ ripe banana, mashed
1 cup fresh raspberries, cut into small pieces
1 cup dark chocolate chips

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or fill with paper liners.
Mix almond meal, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
Beat butter and sugar together in a separate bowl until light and fluffy. Add eggs, one by one, beating until each is incorporated. Stir vanilla into the butter mixture.
Mix milk and yogurt together in a separate bowl. Add butter mixture, alternating with milk mixture, to the flour mixture until just incorporated. Stir mashed banana into batter; fold in raspberries and chocolate chips. Fill muffin cups 3/4-full with batter.
Bake on the middle rack in the preheated oven until a toothpick inserted in the middle of the muffins comes out clean, 18 to 25 minutes.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 36.1 g, Cholesterol 52.8 mg, Fat 14.5 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 273.5 mg, Sugar 19.6 g

NUTTY CHOCOLATE MUFFINS

Nutty Chocolate Muffins image

The ever-popular combination of peanut butter and chocolate transforms muffins into extra-special treats. Your family will gobble them up at Christmastime or any time at all.

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1-3/4 cups all-purpose flour
1-1/4 cups plus 2 tablespoons packed brown sugar
2/3 cup baking cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup butter, melted
2-1/2 teaspoons vanilla extract
1 cup chopped unsalted peanuts
1 cup semisweet chocolate chips
FILLING:
1 cup creamy peanut butter
3 tablespoons butter, softened
3/4 cup confectioners' sugar
1/4 teaspoon vanilla extract

Steps:

In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in peanuts and chocolate chips. Fill paper-lined muffin cups two-thirds full., Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat the peanut butter, butter, confectioners' sugar and vanilla until fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert a large star tip. Fill bag with peanut butter filling. Insert tip into the top of each cupcake; fill with about 2 teaspoons filling, gradually lifting and piping a small amount of filling onto top of muffins. Refrigerate leftovers.

Nutrition Facts : Calories 437 calories, Fat 25g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 342mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

Tips:

Choose high-quality chocolate: The better the chocolate, the better the muffins will taste. Look for chocolate with a cocoa content of at least 60%.
Measure your ingredients accurately: This is especially important for baking. Using the wrong amount of an ingredient can ruin the muffins.
Don't overmix the batter: Overmixing can make the muffins tough. Mix the batter just until the ingredients are combined.
Bake the muffins at the right temperature: The ideal temperature for baking muffins is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will brown too quickly and be dry inside.
Let the muffins cool completely before frosting them: This will help the frosting set properly.

Conclusion:

Nutty Chocolate Muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their rich chocolate flavor and nutty crunch, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Nutty Chocolate Muffins a try!