Best 2 Nutty Flapjack Recipes
If you are looking for a delicious and easy-to-make snack or treat, nutty flapjacks are a great option. Made with oats, butter, sugar, and golden syrup, they are chewy, sweet, and packed with nutty flavor. Whether you prefer them soft and gooey or crispy and crunchy, there is a recipe out there to suit your taste. With endless variations and toppings to choose from, you can customize your flapjacks to make them truly unique. So gather your ingredients and preheat your oven, because it's time to embark on a nutty flapjack baking adventure!
Here are our top 2 tried and tested recipes!
NUTTY FLAPJACK
a great lunch box treat
Provided by declan
Time 10m
Yield Serves 12
Number Of Ingredients 6
Steps:
- preheat the oven180/160/gas 4/
- melt the butter sugar golden syrup bicarbonated soda in pan ,then add flour and oats and mix well.
- turn out on to a well greased baking sheet and spread out with the back of a spoon. and bake for 20 /30 min till golden brown
NUTTY FLAPJACKS
Make and share this Nutty Flapjacks recipe from Food.com.
Provided by Tulip-Fairy
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix margarine and syrup together very gently.
- Mix the dry ingredients pour on the margarine mixture and mix well.
- Spread evenly in a greased Swiss roll tin and press down firmly.
- Bake in a moderately hot oven 190c for about 20 minutes.
- Cut into fingers while warm.
Nutrition Facts : Calories 170.7, Fat 8, SaturatedFat 1.7, Sodium 202.6, Carbohydrate 23.8, Fiber 0.8, Sugar 10.7, Protein 1.8
Tips:
- Choose the right oats. Rolled oats are the best type of oats to use for flapjacks, as they provide a chewy texture. Quick oats or steel-cut oats will not yield the same results.
- Measure your ingredients accurately. This is especially important for the butter and sugar, as too much or too little of either can affect the texture of the flapjacks.
- Don't overcook the flapjacks. They should be cooked until they are just set, but not too firm. Overcooked flapjacks will be dry and crumbly.
- Let the flapjacks cool completely before cutting them. This will help them to hold their shape.
- Store the flapjacks in an airtight container at room temperature. They will keep for up to 5 days.
Conclusion:
Nutty flapjacks are a delicious and easy-to-make snack or breakfast treat. They are perfect for packing in lunches or taking on picnics. With a variety of different recipes to choose from, there is sure to be a nutty flapjack recipe that everyone will enjoy.
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