Best 3 Nutty Flapjacks Recipes
The nutty flapjack is a beloved classic treat that has been enjoyed for generations. With its chewy texture, sweet flavor, and nutty aroma, it's no wonder why this delectable snack remains a favorite among people of all ages. If you're looking to satisfy your sweet tooth and indulge in a homemade nutty flapjack, you've come to the right place. In this article, we'll guide you through the process of creating the perfect nutty flapjack, sharing tips, tricks, and a variety of delicious recipes to choose from. Whether you prefer a classic oaty flapjack, a gooey caramel-filled version, or a healthier alternative, we've got you covered. So grab your apron, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
NUTTY FLAPJACK
a great lunch box treat
Provided by declan
Time 10m
Yield Serves 12
Number Of Ingredients 6
Steps:
- preheat the oven180/160/gas 4/
- melt the butter sugar golden syrup bicarbonated soda in pan ,then add flour and oats and mix well.
- turn out on to a well greased baking sheet and spread out with the back of a spoon. and bake for 20 /30 min till golden brown
NUTTY FLAPJACKS
Make and share this Nutty Flapjacks recipe from Food.com.
Provided by Tulip-Fairy
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix margarine and syrup together very gently.
- Mix the dry ingredients pour on the margarine mixture and mix well.
- Spread evenly in a greased Swiss roll tin and press down firmly.
- Bake in a moderately hot oven 190c for about 20 minutes.
- Cut into fingers while warm.
Nutrition Facts : Calories 170.7, Fat 8, SaturatedFat 1.7, Sodium 202.6, Carbohydrate 23.8, Fiber 0.8, Sugar 10.7, Protein 1.8
NUTTY FLAPJACKS
Make and share this Nutty Flapjacks recipe from Food.com.
Provided by Tess8728
Categories Lunch/Snacks
Time 30m
Yield 12 bars
Number Of Ingredients 8
Steps:
- Pre heat oven to 180 degrees C / fan forced 160 degrees C / gas mark 4.
- Oil and line 23cm square tin.
- Warm oil and honey together in pan until honey has melted.
- Remove oil and honey mixture from heat and add all other ingredients.
- Combine well, then tip mixture into baking tin. Press mixture firmly into tin with the back of a spoon.
- Bake until golden brown on edges.
- Score into 12 bars while still warm and leave in the tin to cool.
Nutrition Facts : Calories 233, Fat 12.1, SaturatedFat 2.1, Cholesterol 4.5, Sodium 14.5, Carbohydrate 28.6, Fiber 3.6, Sugar 13.5, Protein 5.9
Tips:
- Choose the right oats. Rolled oats are the best choice for flapjacks, as they provide a chewy texture. Quick oats or steel-cut oats will not work as well.
- Use butter or coconut oil. Butter adds a rich flavor to flapjacks, while coconut oil is a healthier option. If you are using coconut oil, be sure to melt it before adding it to the other ingredients.
- Add some sweetness. Sugar, honey, or maple syrup can all be used to sweeten flapjacks. You can also add dried fruits, such as raisins, cranberries, or apricots, for a natural sweetness.
- Don't overmix the batter. Overmixing the batter will make the flapjacks tough. Simply mix the ingredients until they are well combined.
- Bake the flapjacks at a low temperature. This will help them to cook evenly without burning.
- Let the flapjacks cool completely before cutting them. This will prevent them from crumbling.
Conclusion:
Flapjacks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients, you can create a batch of flapjacks that are perfect for breakfast, lunch, or a snack. So next time you're looking for a quick and easy recipe, give flapjacks a try!
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