Best 5 Nutty Goat Cheese Bites Recipes
If you're searching for a delectable appetizer that blends tangy cheese with the distinct flavor of nuts, "Nutty Goat Cheese Bites" are an absolute must-try. These bite-sized morsels, crafted with the finest goat cheese, offer a harmonious balance of creamy texture and sharp, piquant notes. Whether you're hosting a party or seeking an indulgent snack, these nutty goat cheese bites will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICKIE GOAT CHEESE AND PECAN BITES
These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small. Rolling the goat cheese in pecans, lemons and parsley also gives the tangy goat cheese the perfect companion: crunchy, toasty pecans. The freshness of the parsley and lemon zest serves as the perfect bridge for these ingredients. These are also naturally gluten-free which can nicely round out any hors d'oeuvre platter you are planning for any occasion. These are balls of goat cheese that are rolled in crushed pecans mixed with a little lemon zest and chopped parsley. The platter can be mixed (some rolled with lemon zest and pecans and some rolled with parsley) to provide two type of colors and flavor, both simple and both centered on pecans. They can be made ahead or quickly...
Provided by Food Network
Categories appetizer
Time 15m
Yield 24 Servings
Number Of Ingredients 5
Steps:
- 1.Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 tsp. each and roll into balls. 2.Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.
NUTTY GOAT CHEESE BITES
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Provided by VIRGINIA57
Categories Canapes and Crostini
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 11.7 g, Cholesterol 7.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 1.2 g
PISTACHIO-GOAT CHEESE BITES
These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.
Provided by GaylaJ
Categories Cheese
Time 28m
Yield 30 balls, 10 serving(s)
Number Of Ingredients 3
Steps:
- Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
- Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
- Roll into balls, then roll in chopped nuts.
- Refrigerate, tightly covered, up to 1 day.
GOAT CHEESE BITES
Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try:Feta Cheese Bites, Fig and Blue-Cheese Bites
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 4
Steps:
- Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.
- In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.
- Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.
NUTTY GOAT CHEESE BITES
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Provided by VIRGINIA57
Categories Canapes and Crostini
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 11.7 g, Cholesterol 7.5 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 1.2 g
Tips:
- Use a food processor to quickly and easily chop the nuts and herbs.
- If you don't have a food processor, you can finely chop the nuts and herbs by hand.
- Be sure to use fresh goat cheese for the best flavor and texture.
- If you don't have any fresh goat cheese, you can use crumbled feta cheese instead.
- Don't overmix the ingredients, or the goat cheese bites will become too soft.
- Gently roll the goat cheese bites in the chopped nuts and herbs to coat them evenly.
- Bake the goat cheese bites until they are golden brown and slightly firm to the touch.
- Serve the goat cheese bites warm or at room temperature.
Conclusion:
These nutty goat cheese bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh goat cheese, chopped nuts, and herbs, and are baked until golden brown and slightly firm. The goat cheese bites can be served warm or at room temperature, and are sure to be a hit with your guests.
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