OVERNIGHT HAM AND EGG CASSEROLE
Steps:
- In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
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Nola Asbury
[email protected]I've made this casserole with different types of ham and it always turns out great. It's a very forgiving recipe.
lola_thecutie_ Williams
[email protected]This casserole is perfect for a special occasion brunch. It's elegant and delicious.
tobi isijola
[email protected]I love that this casserole is make-ahead. It's so convenient to be able to just pop it in the oven in the morning.
Waad Haitham
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Gull Muhammad
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Anm0L PRince
[email protected]This casserole is so hearty and filling. It's perfect for a cold winter morning.
Solomon Derrick Greef
[email protected]I made this casserole with leftover ham and it was delicious. It's a great way to use up leftovers.
Dakota Elsemore
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Apni Sarkar
[email protected]This casserole is perfect for a make-ahead breakfast or brunch. It's easy to assemble the night before and then just pop it in the oven in the morning.
Shahoriya Islam
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Leku David
[email protected]This overnight ham and egg casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.