Best 7 Nutty Nana Recipes
Are you craving a delicious and unique dessert to satisfy your sweet tooth? Look no further than Nutty Nana! This delightful treat combines the flavors of banana, peanut butter, and chocolate in a mouthwatering combination that will leave you wanting more. Whether you're a seasoned baker or new to the kitchen, we have the perfect Nutty Nana recipe for you. So grab your apron and get ready to embark on a culinary adventure as we explore the world of Nutty Nana!
Here are our top 7 tried and tested recipes!
NANA'S NUT BREAD
This recipe was my grandmother's. The breads are baked in coffee cans!
Provided by MaryCatherine Bailey
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 9
Steps:
- Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
- Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 36.2 g, Cholesterol 20.6 mg, Fat 6.3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 80.7 mg, Sugar 16.4 g
NUTTY NANAS
"While working on a recent cooking badge, my Girl Scout Cadette troop came up with this fun finger food," informs Diane Standridge of Sikeston, Missouri. "It's a yummy after-school snack that's simple enough for young children to make."
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the sugar, cream and Miracle Whip; mix well. Place peanuts in another shallow bowl. Dip each banana in Miracle Whip mixture, then roll in peanuts. Serve immediately.
Nutrition Facts : Calories 510 calories, Fat 32g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 269mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 8g fiber), Protein 17g protein.
NUTTY NANA OMELET
Steps:
- 1. Crack eggs into a small bowl and whisk in the peanut butter until blended well together (note: the peanut butter won't be blended thoroughly).
- 2. Cut up half of the banana into slices and add into the mixture. Gently mix together.
- 3. Heat pan on medium heat and add the omelet mixture. Cook omelet thoroughly.
- 4. Remove from heat onto a plate and top with the remainder of the banana slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NUTTY NANA
My friend Erin is really skinny, and its hard for her to gain weight. Here is her AWESOME weight maintanence snack.
Provided by Little Italy
Categories Breakfast
Time 5m
Yield 1 nutty nana, 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel banana.
- Pour granola into a plate.
- Cover banana in peanut butter (you can choose to slice it or not before coating).
- Roll in granola.
- Eat.
- WARNING: MAY REQUIRE A GLASS OF MILK.
NUTTY NAPOLEONS
A family favorite! Pecan halves sandwich and are topped with a tasty cheese mixture to form bite-sized treats that will make your guests nutty for more! This appetizer may not take over the world, but it will definitely take over your taste buds!
Provided by Honda
Categories Appetizers and Snacks Cheese
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.
- In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.
- Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.
Nutrition Facts : Calories 31.4 calories, Carbohydrate 0.6 g, Cholesterol 2.8 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 0.2 g
NUTTY 'NANA OPEN-FACED SAMMY
Make and share this Nutty 'nana Open-Faced Sammy recipe from Food.com.
Provided by PSU Lioness
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast 1 slice whole-grain bread.
- Top with 1 tablespoons crunchy almond butter and sliced banana.
Nutrition Facts : Calories 217.2, Fat 9.9, SaturatedFat 0.9, Sodium 162.7, Carbohydrate 29.1, Fiber 3.8, Sugar 9, Protein 5.9
NUTTY BROWNIES
"I often whip up these tasty treats when unexpected guests stop by," says Neva Mathes of Pella, Iowa. "They always receive favorable comments. They also make a fast dessert to take along to a picnic," she adds.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat sugar and eggs until well blended. Stir in butter and vanilla. Combine the flour, cocoa and salt; gradually add to butter mixture just until combined. Stir in nuts. Spread into a greased microwave-safe 8-in. square dish., Microwave, uncovered, on high for 3-1/2 to 4 minutes or until top appears dry and springs back when lightly touched. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 162 calories, Fat 10g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 124mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your Nanaimo bars will be.
- Don't over-mix the batter: Over-mixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Chill the bars before cutting: Chilling the bars before cutting will help them hold their shape.
- Use a sharp knife to cut the bars: A sharp knife will help you get clean, even cuts.
- Store the bars in an airtight container: Nanaimo bars can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Nanaimo bars are a delicious and easy-to-make Canadian dessert. With their chocolatey cookie crust, creamy custard filling, and chocolate ganache topping, they're sure to be a hit with everyone who tries them. Follow the tips above to make perfect Nanaimo bars every time. Remember to use high-quality ingredients and take your time when making these bars. The results will be worth it!
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