WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.
- Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.
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Makayla Marshall
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The sauce was so flavorful.
shahriyar Ali
[email protected]This recipe was a bit time-consuming, but it was worth it. The ravioli were amazing.
Bezely Nyathi
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Uthmaan Moosa
[email protected]This recipe is perfect for a special occasion.
Fahad Rehmani
[email protected]I added some chopped spinach to the filling and it was delicious.
TDS Gaming04
[email protected]This recipe is a great way to use up leftover mushrooms.
roman faauiga
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Spn Love
[email protected]This recipe was easy to follow and the results were amazing. The ravioli were cooked perfectly and the sauce was rich and flavorful.
RAMESH Shahi
[email protected]I made this recipe last night and it was a hit! My family loved it.
Anthony Vickers
[email protected]This was a great recipe! The ravioli were delicious and the sauce was flavorful.