Best 3 Nutty Peanut Butter Tahini Sesame Seed Soft Cookies Recipes

In a culinary realm where harmony between flavors reigns supreme, a symphony of nutty flavors awaits your palate in the form of "nutty peanut butter tahini sesame seed soft cookies". Embark on a delectable journey as we uncover the secrets behind creating these divine treats, a fusion of textures and tastes that will transport you to a realm of pure indulgence. Prepare to tantalize your taste buds with this delectable symphony of nutty delights, where each bite promises a moment of pure bliss.

Let's cook with our recipes!

NUTTY PEANUT BUTTER & TAHINI (SESAME SEED) SOFT COOKIES

Nutty Peanut Butter & Tahini (Sesame Seed) Soft Cookies image

A warm, deep taste that really envelops the mouth, with two different levels of nutty flavour. A heavenly experience! I suggest using quality -crunchy- peanut butter (where the ingredients = 100% roasted peanuts ONLY). One bowl recipe.

Provided by gym tonic

Categories Dessert

Time 13m

Yield 30-36 cookies

Number Of Ingredients 6

Ingredients

1/2 cup peanut butter
1/2 cup tahini
3/4 cup brown sugar
1/4 cup sugar (caster or superfine)
1 teaspoon vanilla
1 large egg, lightly beaten

Steps:

Preheat oven to 350F/175C & grease an oven tray.
In a large bowl mix sugars together.
Add remaining ingredients. NOTE: Do not pour tahini straight from container. Scoop from bottom as mixture separates & you don't want just the oil! If you buy a particularly runny tahini, use 1/4 cup tahini, 3/4 cup peanut butter.
Mix ingredients til well combined. If mixture is too sticky/runny add some flour/gluten-free flour to the mix.
Spoon 1 1/2 teaspoons of the mixture onto the greased baking tray. TIP: they will spread out while baking so don't crowd tray. You may need to do two batches.
With a fork, make a slight indent to flatten cookies.
Bake for 8 minutes for soft cookies, >10 (til browned) for crisper cookies.
Let cool for 10-15 before touching otherwise they will crumble.

TAHINI COOKIES

Tahini Cookies image

Think of these honey-sweetened treats as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor.

Categories Bon Appétit Cookies Dessert Sesame Bake Honey

Yield Makes about 24

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup sugar
3 tablespoons honey
3/4 cup tahini
1/4 cup toasted sesame seeds

Steps:

Place racks in upper and lower thirds of oven and preheat to 350°F. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, sugar, and honey in a large bowl until light and fluffy, about 3 minutes. Beat in tahini, then add dry ingredients in 2 batches, beating after each addition until fully combined. Dough will be slightly sticky.
Place sesame seeds in a small bowl. Scoop out heaping tablespoons of dough (about 1 oz.) and roll into balls. Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up, on 2 parchment-lined baking sheets, spacing about 2" apart. Bake cookies, rotating baking sheets halfway through, until golden brown, 13-15 minutes. Let cool on baking sheets (cookies will firm as they cool).

NUTTY PEANUT BUTTER COOKIES

Nutty Peanut Butter Cookies image

Make and share this Nutty Peanut Butter Cookies recipe from Food.com.

Provided by Bayhill

Categories Drop Cookies

Time 42m

Yield 6 dozen

Number Of Ingredients 10

Ingredients

1/2 cup vegetable shortening
1/2 cup butter or 1/2 cup margarine, softened
1 cup super chunky peanut butter
1 cup granulated sugar
1 cup light brown sugar, firmly packed
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dry roasted peanuts, very coarsely chopped

Steps:

Preheat oven to 325 degrees.
In a large mixing bowl, cream together shortening, butter or margarine, and peanut butter with electric mixer on medium speed. Gradually add both sugar. Beat in eggs, one at a time until light and fluffy.
In a separate medium mixing bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to creamed mixture; beat until well blended. Stir in peanuts.
Drop dough by rounded teaspoonsful onto ungreased cookie sheets. Bake for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 1205.3, Fat 74.7, SaturatedFat 21.3, Cholesterol 102.7, Sodium 1090.5, Carbohydrate 118.6, Fiber 7.6, Sugar 74.2, Protein 25.9

Tips:

Make sure the butter and peanut butter are at room temperature before you start baking. This will help the cookies come together more easily.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry.
Let the cookies cool completely before storing them. This will help them keep their shape.

Conclusion:

These nutty peanut butter tahini sesame seed soft cookies are a delicious and easy-to-make treat. They're perfect for a quick snack or a special occasion. With their combination of peanut butter, tahini, and sesame seeds, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try!