Best 2 Nyonya Fried Rice Recipes

Nyonya fried rice, also known as nasi goreng nyonya, is a delectable dish that marries the culinary traditions of Chinese and Malay cuisine. Originating from the Peranakan culture of Malaysia, this dish has gained immense popularity across Southeast Asia and beyond. Its unique blend of aromatic spices, fragrant herbs, and an array of ingredients makes it a flavorful and colorful meal. Whether you're a seasoned home cook or someone looking to explore new culinary horizons, this article will guide you through the process of creating an authentic and delicious nyonya fried rice that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

NYONYA FRIED RICE

Nyonya Fried Rice image

Make and share this Nyonya Fried Rice recipe from Food.com.

Provided by Brian Holley

Categories Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup long grain rice, cooked
1 tablespoon dried prawns
2 fresh red chilies
2 shallots, sliced
2 garlic cloves, chopped
3 tablespoons sesame oil
1/2 teaspoon shrimp paste
1 teaspoon light soy sauce
3 tablespoons cooking oil
5 teaspoons dark soy sauce
1 egg, beaten
1 spring onion, finely sliced

Steps:

Soak the prawns in water for 30 mins, drain them. Chop the prawns.
Pound the shallots set aside. Pound the garlic and set aside.
Pound the chillies, set aside.
Heat a deep frying pan and add the sesame oil. When the oil is hot fry the shallots and garlic.
Reduce the heat and add the chillies and prawns, stir 30 seconds.
Add the shrimp paste, stir till it dissolves.
Add the cooked rice and the soy sauces, stir to mix the ingredients . Set the pan aside.
In a wok, heat 3 tbsp oil, when hot add the egg and cover it with the rice, cook till the egg is just cooked. Fry the whole, mixing the egg into the rice.
Add the spring onion and season with salt to taste.

Nutrition Facts : Calories 392.6, Fat 22.1, SaturatedFat 3.2, Cholesterol 52.9, Sodium 529.1, Carbohydrate 42, Fiber 1.1, Sugar 1.6, Protein 6.7

NYONYA FRIED RICE

Nyonya Fried Rice image

Make and share this Nyonya Fried Rice recipe from Food.com.

Provided by frozen_katak

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1/4 cup minced onion
1/4 cup soy sauce
1/4 cup finely ground dried shrimp
2 cups rice, prepared and cooled
2 scrambled eggs
cooked meat (optional)
vegetables (optional)

Steps:

fry onions with butter till fragrant.remove onions and fry dried shrimps till fragrant.
add rice,onions and stir well.
add meat,vegetables and fry.
add in soy sauce and ground dried prawns.
stir till rice is uniform coloured.
add in scrambled eggs.
serve.

Nutrition Facts : Calories 428.2, Fat 6, SaturatedFat 2.8, Cholesterol 113.4, Sodium 1062.2, Carbohydrate 79.6, Fiber 1.6, Sugar 0.9, Protein 11.6

Tips:

Cook the rice properly: Use good quality rice and cook it according to the package instructions. The rice should be fluffy and separate, not sticky or mushy.
Use fresh and flavorful ingredients: The quality of your ingredients will greatly affect the taste of your fried rice. Choose fresh vegetables, meats, and seafood, and use aromatic spices and herbs.
Don't overcrowd the wok: When cooking fried rice, it's important to not overcrowd the wok. This will prevent the rice from cooking evenly and will make it more likely to stick together.
Use high heat: Fried rice is best cooked over high heat. This will help to create a nice sear on the rice and vegetables, and will also prevent the rice from becoming mushy.
Add the eggs last: The eggs should be added to the fried rice last, just before serving. This will prevent them from overcooking and becoming rubbery.

Conclusion:

Nyonya fried rice is a delicious and versatile dish that can be made with a variety of ingredients. By following the tips above, you can make sure that your fried rice turns out perfect every time. So next time you're looking for a quick and easy meal, give Nyonya fried rice a try!