Best 5 Oat Bran Applesauce Muffins Recipes
Oatmeal and applesauce muffins are a delectable breakfast treat that combines the goodness of oats and the sweet tang of applesauce. These muffins are not only incredibly delicious but also quite nutritious, making them a wonderful addition to your morning meal. The oats provide a good dose of fiber and whole grains, while the applesauce adds natural sweetness, moisture, and a boost of vitamins and antioxidants. With their wholesome ingredients and delightful flavor, these muffins are perfect for a quick and satisfying breakfast on the go or as a snack throughout the day. Whether you enjoy them warm from the oven or chilled and refreshing, these oat bran applesauce muffins are sure to become a family favorite.
Here are our top 5 tried and tested recipes!
APPLESAUCE OAT BRAN MUFFINS
I sprinkle a tempting topping of cinnamon, sugar and walnuts on these moist bran muffins with applesauce. They're best served warm from the oven. -Beth Struble, Bryan, Ohio
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oat bran, flour, 1/4 cup sugar, baking powder and salt. In another bowl, beat the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. Fold in raisins., Fill muffin cups coated with cooking spray three-fourths full. Combine the walnuts, cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing form pan to a wire rack. Serve warm.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
APPLESAUCE OAT BRAN MUFFINS
This is my own adaptation of a recipe I found on the back of the oat bran box. These are also good with cinnamon sugar sprinkled on top before baking, and are especially yummy warmed up in the microwave about 10-15 seconds , with a little margarine!
Provided by Mary Scheffert
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Line 12 muffin cups with paper liners, or grease muffin tins.
- In a large bowl, mix together dry ingredients, including nuts & raisins if using.
- In another bowl, mix together vanilla, oil, eggs & applesauce until well blended.
- Make a well in the center of the dry ingredients; add wet ingredients & mix until well blended.
- Let mixture sit for 10 minutes (for oat bran to absorb some of the liquid).
- Spoon mixture into paper-lined muffin cups and bake 15-20 minutes or until golden brown & toothpick comes out clean.
- Let muffins cool in pan for 5 minutes; then remove to a wire rack to cool completely.
OAT BRAN APPLESAUCE MUFFINS
These got top ratings from my brothers, the muffin maniacs. And they're made with honey and whole wheat flour, so my mom loved them too! They are golden on the outside, moist on the inside, and look and smell just like "bakery" bran muffins. Enjoy! The original recipe is from Hodgson Mill: I made a few changes (as I always do) in order to make them a bit healthier.
Provided by A Messy Cook
Categories Quick Breads
Time 50m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Stir together dry ingredients.
- Mix in remaining ingredients, stirring until completely combined (don't overmix them, though).
- Spoon batter into 24 greased muffin cups, and let stand 10 minutes.
- Bake muffins 15 minutes at 400 degrees, or until they are golden brown and test done; remove from pans and cool on rack.
OAT BRAN APPLESAUCE MUFFINS
These are great little bran muffins with alot of flavor. Original recipe is from the back of a Hodgson Mill oat bran box, but I've made a few modifications and think these are delicious.
Provided by Mmmama
Categories Quick Breads
Time 25m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Line 12 muffin cups with paper liners or grease muffin cups. Blend together dry ingredients. In a separate bowl, combine eggs, applesauce and yogurt. Mix into dry ingredients until well blended. Spoon into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden brown. Makes 12 nice sized muffins.
Nutrition Facts : Calories 149, Fat 2.1, SaturatedFat 0.6, Cholesterol 35.9, Sodium 324.1, Carbohydrate 32.8, Fiber 3.2, Sugar 9.3, Protein 5.1
OAT BRAN-APPLESAUCE MINI MUFFINS
Steps:
- Preheat oven to 375 degrees. Coat muffin tin with cooking spray. Place applesauce and dates in a medium saucepan. Cook over medium heat, stirring frequently, until mixture is reduced to 1 1/4 cups, 15-20 minutes. Spread in an even layer on a rimmed baking sheet and let cool completely. Transfer to a large bowl, and stir in bran, buttermilk, egg, honey, ginger, and vanilla. Let stand for 10 minutes. Meanwhile, whisk together flour, flaxseed, baking soda, salt, allspice, and 1/4 cup oats. Stir into bran mixture. Sp[oon batter into prepared tins, filling to the brims. Sprinkel remaining 1 tablespoon oats over muffins. Bake until a toothpick inserted into center of 1 comes out clean, 21-23 minutes. Let cool completely in pans on wire racks.
Tips:
- For a vegan version, use flax eggs instead of chicken eggs. To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes.
- If you don't have applesauce, you can substitute mashed banana or pumpkin puree. You can also use a combination of these ingredients.
- If you want a sweeter muffin, you can add up to 1/2 cup of sugar to the batter. You can also add a teaspoon of vanilla extract for extra flavor.
- To make gluten-free muffins, use gluten-free oat bran and gluten-free flour. You can also use a gluten-free baking mix.
- If you want a lower-carb muffin, you can use almond flour or coconut flour instead of all-purpose flour. You can also use a low-carb sweetener, such as stevia or erythritol.
- To make muffins with a streusel topping, combine 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/2 cup of butter in a small bowl. Mix until the mixture is crumbly. Sprinkle the streusel topping over the muffin batter before baking.
Conclusion:
Oat bran applesauce muffins are a delicious and healthy breakfast or snack. They are easy to make and can be tailored to your dietary needs. With a few simple ingredients, you can enjoy a warm, fluffy muffin that is packed with flavor and nutrients.
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