Oat nut bread is a wholesome and delicious quick bread that is perfect for breakfast, lunch, or a snack. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. Whether you prefer your oat nut bread sweet or savory, there is a recipe out there that is sure to please you. So grab a bowl and a spoon, and let's get started!
Here are our top 2 tried and tested recipes!
OAT NUT BREAD
A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. -Diane Morrill, Grand Forks, North Dakota
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.
Nutrition Facts : Calories 141 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
OAT NUT BREAD FOR BREAD MAKER
This recipe comes from one of my sister's. She says its a very delicious Bread. I love it also, it makes you feel like your eating something very healthy. Hope you enjoy.
Provided by Zelda Hopkins
Categories Savory Breads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Always add ingredients in order given for bread machine. Make on Rapid Rise Setting. Let machine do its magic and then eat that good bread when its done.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
- Measure your ingredients accurately. This is especially important for baking, as even a small difference in the amount of an ingredient can affect the outcome of your bread.
- Preheat your oven before baking. This will help the bread to rise evenly.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving. This will help the bread to keep its shape.
Conclusion:
Oat nut bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a good source of fiber and protein, and it can be made with a variety of different ingredients. Whether you are looking for a classic oat nut bread recipe or something more unique, you are sure to find a recipe in this article that you will love. So, preheat your oven and get baking!
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