VEGETABLE CHOW MEIN
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a wok or medium saucepan with water, bring to a boil and cook the egg noodles until al dente, about 3 minutes. Drain, then coat with the toasted sesame oil to prevent the noodles from sticking together and set aside.
- Heat a wok over high heat and add the vegetable oil. When the wok is smoking, add the garlic and stir-fry until fragrant. Add the mushrooms and cook until starting to brown, 1 to 2 minutes. Season the mushrooms with the Chinese five-spice powder. Stir-fry for 1 minute more, then add the spinach and stir-fry for another minute until wilted (you can add a few tablespoons of water to help create some steam to cook the spinach if necessary). Toss in the cooked egg noodles, season with the light soy sauce and salt. Garnish with sliced scallions, toasted black and white sesame seeds and serve immediately.
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Alexandra Palau
[email protected]I followed the recipe exactly and my chow mein turned out mushy. I'm not sure what I did wrong.
Antipas Kasambala
[email protected]This chow mein was a bit bland for my taste. I think it needed more sauce.
Savannah Blanc
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable chow mein. It was full of flavor and the vegetables were cooked perfectly.
Emma Temma
[email protected]This is my new favorite chow mein recipe. It's so easy to make and it always turns out perfect.
Alisher Seenharo
[email protected]I made this chow mein for a potluck and it was a big hit. Everyone raved about how delicious it was.
Lily Adamson
[email protected]This chow mein was delicious! I loved the combination of flavors and textures.
Amol Chhetri
[email protected]I've made this vegetable chow mein several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ashwin Kharel
[email protected]This was my first time making chow mein and it turned out great! The instructions were easy to follow and the dish was delicious.
Fabian Gonzalez
[email protected]I'm not a big fan of chow mein, but this recipe changed my mind. It was so flavorful and the vegetables were cooked perfectly.
Adebayo Tunde
[email protected]I made this chow mein for a party and it was a huge success! Everyone loved it and asked for the recipe.
TGE 0
[email protected]This vegetable chow mein was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.