Best 2 Oat Rageous Chocolate Chip Cookies Recipes
Baking "oat rageous chocolate chip cookies", a delightful treat that blends the goodness of oats with the richness of chocolate chips, is an art that requires careful ingredient selection and meticulous preparation. This article aims to guide you through the culinary journey of creating these delectable cookies, ensuring a perfect balance of flavors and textures with every bite. We will delve into the science behind the perfect cookie, exploring the role of each ingredient and the techniques used to achieve a chewy, flavorful, and visually appealing result. Whether you're a seasoned baker or just starting out, this article will equip you with the knowledge and inspiration to create "oat rageous chocolate chip cookies" that will satisfy your sweet tooth and impress your friends and family. So, grab your apron, preheat your oven, and let's embark on this sweet adventure together.
Let's cook with our recipes!
OAT-RAGEOUS CHOCOLATE CHIP COOKIES
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds-oatmeal, peanut butter and chocolate chip-in one! -Jaymie Noble, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 207 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 194mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
OAT-RAGEOUS CHOCOLATE CHIP COOKIES
I don't remember where I got this recipe, but it has a little of everyone's favorite cookie in it.
Provided by Karen Caudle
Categories Cookies
Time 10m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, cream butter, peanut butter, and sugars; beat in egg and vanilla.
- 2. Combine flour, oats, baking soda, and salt. Add to the creamed mixture and mix well. Stir in the chocolate chips.
- 3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned.
Tips:
- Use high-quality chocolate chips: The type of chocolate chips you use will greatly affect the taste of your cookies. Look for chocolate chips made with real cocoa butter and a high percentage of cacao solids.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them to rise and get a crispy exterior.
- Let the cookies cool before eating them: Letting the cookies cool will help them to set and develop their full flavor.
Conclusion:
Oatmeal chocolate chip cookies are a delicious and easy-to-make treat. By following these tips, you can make perfect oatmeal chocolate chip cookies that are sure to please everyone. Whether you are a seasoned baker or a beginner, you can use these tips to make perfect oatmeal chocolate chip cookies every time. So what are you waiting for? Get baking!
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