Best 5 Oat Sultana And Cinnamon Cookies Recipes

OATMEAL CINNAMON COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into creamed butter until incorporated. Mix flour, baking soda, salt, and cinnamon into creamed butter mixture until batter is just mixed; fold in oats and cinnamon chips. Drop batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
• Bake in the preheated oven until edges are lightly browned, 10 to 15 minutes.

ORANGE, OAT & SULTANA COOKIES

Steps:

• Heat oven to 180C/160C fan/gas 4. Cream the butter and sugar together until well blended and smooth. Gradually beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until thoroughly blended.
• In a large bowl, mix the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry ingredients into the wet and mix thoroughly until a thick dough is formed. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) space around each one, and press down lightly. Bake for 15-20 mins until lightly browned. Cool.

OATMEAL CINNAMON COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

OAT, SULTANA, AND CINNAMON COOKIES

Steps:

• Preheat the oven to 190*/170* fan/gas mark 5
• In a large bowl, cream together the butter, the granulated sugar and the brown sugar until smooth.
• Then beat in the egg and vanilla extract until fluffy.
• Now fold in the flour, baking soda and cinnamon and then beat into the butter mixture.
• Finally, stir in the oats and sultanas
• Using a tsp, drop the mixture onto lined baking sheets
• Bake in the oven for 8-10 minutes, until golden brown
• Leave on the sheet for 5 mins before transferring to a wire rack for 20 mins to cool.
• Your cookies will keep in an airtight container for up to 1 week and they will freeze for up to 6 months

SULTANA OAT COOKIES

Steps:

• Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
• Place dry ingredients in a large bowl and toss to combine.
• Combine butter, egg and honey an add to dry ingredients. Mix well.
• Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
• Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.