Best 2 Oaten Biscuits Recipes
Oaten biscuits, also known as oatmeal cookies, are a classic and beloved treat that can be enjoyed by people of all ages. With their chewy texture, sweet and nutty flavor, and endless variations, these cookies are a staple in many households. Whether you prefer them soft and gooey or crispy and crunchy, there's an oaten biscuit recipe out there to suit your taste. From traditional recipes passed down through generations to modern takes with unique ingredients, the possibilities are endless. In this article, we'll explore some of the best oaten biscuit recipes, providing you with step-by-step instructions, helpful tips, and variations to create the perfect batch of these delicious cookies.
Here are our top 2 tried and tested recipes!
IRISH OATEN BISCUITS (COOKIES)
These are oaty, crumbly and utterly delicious biscuits from a traditional irish baking book. They can be made into various form, e.g. clovers or fingers (like shortbread fingers) or whatever other shapes you might fancy. ;)
Provided by Lalaloula
Categories Dessert
Time 25m
Yield 20 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.
- Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
- Bake for about 15 minutes until cookies are golden and crispy.
Nutrition Facts : Calories 140.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.2, Sodium 83.6, Carbohydrate 17.1, Fiber 2.1, Sugar 2.6, Protein 3.2
OATEN BISCUITS
Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Recipe #144733. These biscuits can be kept in an airtight container for up to 4 weeks. I found this recipe in the November 2005 issue of the 'Australian Good Taste' magazine. The preparation and cooking times below do not include the 30 minutes resting time and the 15 minutes cooling time.
Provided by bluemoon downunder
Categories Breads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C/350°F, and line 2 baking trays with non-stick baking paper.
- Combine the flour, oat bran, sugar, salt and bicarbonate of soda in a large bowl, and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
- Add the water and use a round-bladed knife in a cutting motion to mix the ingredients in the bowl until the mixture just comes together.
- Turn the dough onto a lightly floured surface and knead until smooth. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
- Divide the dough into 2 equal portions and use a lightly floured rolling pin to roll out the dough until it is about 3mm thick. Use a 5cm/2"-diameter round pastry cutter to cut out the biscuits and place them on the prepared trays.
- Lightly brush the tops of the biscuits with egg and sprinkle with the extra oat bran.
- Bake in a pre-heated oven, swapping the position of the trays over halfway through the cooking, for 20 minutes or until golden brown.
- Set aside for 15 minutes to cool.
- Serve with the blue cheese, cheddar and brie and with Toffee Grapes Recipe #144733.
Tips for Baking Perfect Oaten Biscuits
1. Use Fresh Oats: - Fresh oats provide a better texture and flavor to your biscuits. - If using rolled oats, toast them lightly in a pan before adding them to the batter. 2. Butter and Sugar: - Soften the butter properly to ensure it mixes well with the sugar. - Cream the butter and sugar until light and fluffy for a better texture. 3. Adding Eggs: - Add eggs one at a time, beating well after each addition. - This helps the eggs to be fully incorporated and prevents curdling. 4. Measuring Flour: - Use a kitchen scale to measure the flour accurately. - Too much flour can result in dry and crumbly biscuits. 5. Combining Dry and Wet Ingredients: - Add the dry ingredients to the wet ingredients gradually, mixing until just combined. - Overmixing can result in tough biscuits. 6. Chilling the Dough: - Chill the dough for at least 30 minutes before baking. - Chilling helps the dough to firm up and prevents spreading. 7. Baking Temperature: - Bake the biscuits in a preheated oven to ensure even cooking. - Do not open the oven door during baking to prevent the biscuits from falling. 8. Cooling Process: - Allow the biscuits to cool slightly on a wire rack before serving. - This helps to prevent the biscuits from becoming soggy.Conclusion
Oaten biscuits are a delightful treat that can be enjoyed by people of all ages. By following these tips and tricks, you can create delicious and perfectly baked oaten biscuits that are crispy on the outside and soft and chewy on the inside. Whether you prefer classic oaten biscuits or variations with added flavors and fillings, experimenting with different recipes and techniques can help you discover your perfect oaten biscuit recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-large-groups #breads #eggs-dairy #australian #oven #easy #beginner-cook #potluck #dinner-party #picnic #rolls-biscuits #eggs #dietary #brown-bag #inexpensive #free-of-something #to-go #equipment #number-of-servings
You'll also love
