Best 2 Oatmeal Apple Cranberry Scones Recipes

OATMEAL APPLE CRANBERRY SCONES

Steps:

• Combine first seven ingredients (flour through cinnamon) in large bowl.
• Add ½ cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
• Stir in cranberries and apple.
• In small bowl combine milk and ¼ cups honey; add to flour mixture and stir until dough forms ball.
• Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
• Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
• Combine remaining applesauce and honey, and brush over top of dough.
• Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.

APPLE-CRANBERRY OATMEAL SCONES WITH MAPLE VANILLA GLAZE

Steps:

• 1. preheat oven to 350 degrees. Spray cookie sheet with nonstick vegetable spray or line with parchment paper. 2. Cream cane juice or sugar, cream cheese and oil until smooth. 3. Beat in egg whites and mix in yogurt and vanilla. 4. In another bowl, mix together oatmeal, flour and baking powder. Add diced apples and cranberries to dry mixture. 5. Gently fold dry and wet ingredients together (if mix is too dry, add 1 to 2 tablespoons nonfat milk) 6. Place spoonfuls of dough onto prepared sheet, leaving room between scones. 7. Bake 20 to 25 minutes (only until bottoms of scones turn slightly golden. 8. To make glaze, cream all ingredients together untilsmooth. 9. Spread glaze over warm scones.