Best 4 Oatmeal Cakes Recipes
Oatmeal cakes, with their simple yet satisfying taste, have been a breakfast staple for generations. Made with wholesome oats, these delicious cakes are a combination of texture and flavor that can be enjoyed in various ways. Whether you prefer them plain, topped with fresh fruits, or slathered with your favorite spread, oatmeal cakes offer a versatile canvas for your culinary creativity. This article aims to guide you through a curated selection of the best oatmeal cake recipes, helping you discover the perfect recipe that suits your preferences and dietary needs. From classic to contemporary, from vegan to gluten-free, these recipes promise to deliver a delightful and nutritious start to your day.
Here are our top 4 tried and tested recipes!
KIDS CAN MAKE: OATMEAL-CHOCOLATE SNACK CAKES
These delightful treats have a soft, tender crumb that harks back to old-fashioned snack cakes from the grocery store. For little kids: Let them dump the ingredients into the mixing bowls, whisk together the dry ingredients and stir in the chocolate chips. For big kids: Let them measure out the ingredients, spray the baking pan with cooking spray and help spread the batter in the baking pan.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 snack cakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside.
- Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips.
- Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and peel the foil off. Re-invert the cake onto a cutting board, cut into 12 pieces and serve.
OATMEAL CAKES
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.3 g, Cholesterol 21.1 mg, Fat 2.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 65.2 mg, Sugar 1.5 g
HIGH-FIBER LOW-FAT OATMEAL CAKES
I am training for a marathon, so I am very big on energy-type bars, but my college-studentness keeps my budget at a minimum. These are high in fiber and low in fat, so they are a perfect substitute for my Power Bars! (These are sort of hard to form into patties, so you may have to add more milk. I'm not much of a cook, so improvements are probably needed!)
Provided by Run26.2
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Grind oats in blender.
- Mix together dry ingredients.
- Cream together wet ingredients and sugar.
- Fold in egg white.
- Combine wet and dry ingredients.
- Form into 12 patties.
- Bake at 325 for 15 minutes.
FRIED OATMEAL CAKES
This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)
Provided by Karen Petree
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and cook like pancakes (I use oil)...OR
- 2. Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
- 3. MICROWAVE: 2 minutes for individual servings OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes. SLOW COOKER: Low heat overnight.
Tips:
1. Use Quality Oats: Opt for whole grain oats or rolled oats for a nutritious and flavorful base. 2. Infuse Flavor: Enhance the taste by adding spices like cinnamon, nutmeg, or vanilla extract to the batter. 3. Sweeten Naturally: Use maple syrup, honey, or ripe bananas for natural sweetness instead of refined sugar. 4. Add Fruits and Nuts: Incorporate fresh or dried fruits, nuts, and seeds for added texture and flavor. 5. Adjust Consistency: Add more or less milk or water to achieve the desired consistency of the batter. 6. Don't Overmix: Mix the batter just until the ingredients are combined to prevent gluten development and a dense texture. 7. Cook Evenly: Ensure even cooking by spreading the batter evenly in the pan and adjusting the heat as needed. 8. Flip Carefully: Wait until the edges of the cakes are set and bubbles form on the surface before flipping to avoid breaking them. 9. Serve with Toppings: Top the oatmeal cakes with yogurt, fresh fruits, nuts, or a drizzle of maple syrup for a delicious and satisfying breakfast or snack.Conclusion:
Oatmeal cakes are a versatile and nutritious breakfast or snack option that can be easily customized to suit your preferences. With endless possibilities for flavor combinations and toppings, these cakes are a delightful way to start your day or satisfy your sweet cravings. Experiment with different ingredients and cooking methods to create your own unique and delicious oatmeal cake recipes. Explore the various recipes provided in the article for inspiration and enjoy the wholesome goodness of oatmeal in a fun and tasty way.
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