Best 3 Oatmeal Candy Recipes
Oatmeal candy, also known as No-Bake Oatmeal Cookies or Energy Bites, is a delectable treat that combines the goodness of oats with a medley of nutritious ingredients. These bite-sized delights offer a satisfying crunch, a delightful chewy texture, and a burst of flavors that will tantalize your taste buds. Made with simple, wholesome ingredients like rolled oats, peanut butter, honey, and a touch of sweetness from chocolate chips or dried fruits, oatmeal candy is a guilt-free indulgence that can be enjoyed as a quick snack, a healthy dessert, or a nutritious on-the-go breakfast option. With its versatility and ease of preparation, oatmeal candy has become a beloved favorite among health-conscious individuals, fitness enthusiasts, and anyone seeking a wholesome treat.
Let's cook with our recipes!
OATMEAL CHOCOLATE PEANUT BUTTER NO-BAKE CANDY BARS
Another recipe from one of my nieces. **these are a healthy snack and to die for!!**
Provided by Donna Barre-Brown
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. In a medium sized saucepan, melt together peanut butter, honey and coconut oil. Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted.
- 2. Spread into a 9x13 pan. Refrigerate until hardened, about an hour. Store in refrigerator.
- 3. I use parchment in bottom of my pan so I can flip out of pan onto cutting board, cut, bag and freeze. This prevents me from eating it all at once!!
DANDY CANDY OATMEAL COOKIES
Make and share this Dandy Candy Oatmeal Cookies recipe from Food.com.
Provided by Sheila in Alaska
Categories Dessert
Time 24m
Yield 3-4 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease baking sheet.
- Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
- With a mixer; beat at medium speed until well blended and fluffy.
- Add eggs, vanilla and maple syrup.
- Beat at high speed 3-4 minutes.
- Stirring with a spoon add baking soda and 2-1/4 cups oats.
- Stir in candy.
- Stir in remaining 2-1/4 cups oats.
- Shape dough into 1-1/2-inch balls.
- Flatten slightly.
- Place 2 inches apart on greased baking sheet.
- Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
- Cool 2 minutes on baking sheet before removing to cooling rack.
Nutrition Facts : Calories 207, Fat 10.4, SaturatedFat 3.3, Cholesterol 18, Sodium 129.4, Carbohydrate 25.1, Fiber 1.8, Sugar 16.6, Protein 4.7
OATMEAL CANDY
Make and share this Oatmeal Candy recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Candy
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and cocoa together.
- Add milk.
- Bring to a boil and boil for 1 1/2 minutes.
- Remove from heat and add oatmeal.
- Drop on wax paper with a teaspoon and allow to cool.
- Eat!
Tips:
- Use old-fashioned oats. They have a chewier texture than quick-cooking or instant oats.
- Toast the oats before cooking. This will give them a nutty flavor and help them hold their shape better.
- Use a combination of milk and water. This will help to prevent the oatmeal from becoming too thick or too thin.
- Add your favorite mix-ins. Nuts, seeds, fruits, and spices are all great additions to oatmeal candy.
- Be patient. Oatmeal candy takes time to set, so don't be tempted to rush the process.
Conclusion:
Oatmeal candy is a delicious and healthy snack that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give oatmeal candy a try. You won't be disappointed!
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