Best 7 Oatmeal Cookie Shot Recipes
Oatmeal cookie shots are a delightful and unique treat that combines the classic flavors of oatmeal cookies with the fun and convenience of a shot glass. These cookies are perfect for entertaining guests, as they are easy to make and can be customized with a variety of toppings. Whether you're looking for a sweet after-dinner treat or a festive addition to your next party, oatmeal cookie shots are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL COOKIE SHOOTER
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour all of the liqueurs, then fill with ice.
- Shake well .
- Strain into a shot glass.
- Serve and enjoy.
Nutrition Facts : Calories 138 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g
IOWA CITY OATMEAL COOKIE (COCKTAIL)
The bartenders at my favorite Iowa City Irish pub make this delicious shot. Be careful! One is wonderful, two is trouble!
Provided by Leigh Anne Farrell
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.
Nutrition Facts : Calories 161 calories, Carbohydrate 20.1 g, Fat 0.1 g, Sodium 3 mg, Sugar 18.4 g
THE OATMEAL COOKIE DRINK
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass over ice.
OATMEAL COOKIE SHOT
I've bartended in Portland Oregon and down in New Orleans, Louisiana for a total of 6 years. This is in my opinion the best version of this shot. It's smooth and sweet with a kiss of cinnamon.
Provided by graniteangel
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shot:.
- Fill shaker with ice.
- Pour all three liquors in and shake and shake and shake until the outside of the shaker is frosty. Strain into shot glass (make sure the glass will fit more than 2 1/2 oz).
- On Rocks:.
- Fill a rocks glass with ice.
- Pour all three liquors into glass.
- Stir with straw and enjoy.
Nutrition Facts : Calories 76.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.5, Sodium 21.5, Carbohydrate 4.9, Sugar 4.6, Protein 0.7
OATMEAL COOKIE
These are great, but don't drink too many!
Provided by Aliza Balcer
Categories Drinks Recipes Shot Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a shot glass, layer butterscotch schnapps, Irish cream and Jagermeister. Float cinnamon schnapps on top.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 22.3 g, Fat 0.2 g, Sodium 3.3 mg, Sugar 20.3 g
OATMEAL COOKIE PUDDING SHOT
Make and share this Oatmeal Cookie Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix pudding & milk for a couple of minutes with an electric mixer.
- Add alcohol & then mix well. Add the Cool Whip.
- Pour pudding mix into individual serving cups with lids.
- You may want to provide some plastic spoons.
- Keep in the freezer.
Nutrition Facts : Calories 35.5, Fat 2.1, SaturatedFat 1.8, Cholesterol 0.8, Sodium 5.1, Carbohydrate 3.1, Sugar 2.8, Protein 0.3
OATMEAL COOKIES
This crisp and chewy cookie is loaded with oats, dried fruit, and chopped nuts.
Provided by madge01
Time 35m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preheat oven to 350 degrees F (177 degrees C) and line two baking sheets with parchment paper.
- Place the nuts on a baking sheet and bake for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop into pieces.
- In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until creamy and smooth (about 2 - 3 minutes). Add the egg and vanilla extract and beat to combine.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the nuts, oats, and dried cranberries or chocolate chips.
- For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick.
- Bake the cookies for about 12 - 15 minutes or until light golden brown around the edges but still soft and a little wet in the centers.
- Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking.
- If you don't have brown sugar, you can make your own by combining 1 cup granulated sugar with 1 tablespoon molasses.
- To make sure your cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Let the cookies cool completely on a wire rack before enjoying them.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
This oatmeal cookie shot recipe is an easy and delicious way to enjoy a classic cookie in a new and fun way. With just a few simple ingredients, you can create a batch of these delicious treats that are perfect for any occasion. So next time you're looking for a quick and easy dessert, give this oatmeal cookie shot recipe a try!
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